SAUSAGE BREAKFAST MUFFINS
I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx 1 hour. *Use glass, ceramic or best choice, stoneware. Metal pans turn the bottoms too dark.
Provided by Just_Ducky
Categories Quick Breads
Time 1h
Yield 18 muffins, med., 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray muffin pan(s) with cooking spray.
- Crumble sausage meat, add bacon, mushrooms & seasonings into a large frying pan, cook well. Drain excess fat.
- Remove hard crusts from bread and tear into small pieces in a large mixing bowl, add meat mixture. Mix well to combine and allow to cool for 5 minutes.
- Add 1 cup of the cheese to bread mixture.
- In a medium bowl, combine eggs and skim milk.
- Evenly pour egg mixture over bread and meat, mix well.
- Cover and refrigerate for at least 1 hour or overnight.
- Fill muffin pan 2/3 full, sprinkle with remaining cheese and bake at 350 F for 30 minutes, or until set. (Do not overbake).
- Place muffin pan on a wire rack and let set for 5 minutes.
Nutrition Facts : Calories 51, Fat 1, SaturatedFat 0.5, Cholesterol 1.9, Sodium 115.4, Carbohydrate 6.3, Fiber 0.9, Sugar 0.8, Protein 4.1
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Husnain Imran
[email protected]Thanks for sharing this recipe!
Kato Santoes
[email protected]I'm definitely making these muffins again.
Sam Yas
[email protected]This recipe is a keeper.
Jean Carmelus
[email protected]I highly recommend this recipe.
ed finnegan
[email protected]These are the best sausage breakfast muffins I've ever had.
Nketiah Manu
[email protected]I'm so glad I found this recipe. These muffins are delicious!
marlene slattery
[email protected]These muffins are a great way to start the day.
Anil Tamang
[email protected]I love the flavor of these muffins. They're the perfect savory breakfast.
Krato C. U. M Enforcement
[email protected]These muffins are so good! I'll definitely be making them again.
Shojj SHOKINKISS
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
MDnajirkhan Najir
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The sausage flavor is subtle and it's complemented perfectly by the other ingredients.
Euss abbass
[email protected]These muffins are a great way to use up leftover sausage. I always have some sausage in my freezer, so I'm always looking for new ways to use it.
MURARI BHOLAHIWALA
[email protected]I added some chopped bell peppers and onions to my muffins for extra flavor. They turned out great!
Blandina Shigemelo
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional breakfast muffins.
Lehlogonolo Sethunya
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they're easy to eat on the run.
Bahitya Ronald
[email protected]I was pleasantly surprised by how easy these muffins were to make. I was also impressed with how well they turned out. They were light and fluffy, and the sausage was cooked perfectly.
Samjhana Shrestha
[email protected]I've tried many sausage breakfast muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the sausage is perfectly seasoned.
Hopceen Mokiwa
[email protected]These breakfast muffins were a hit with my family! They're so easy to make and they're packed with flavor. I'll definitely be making them again.