Best 4 Easy Brazilian Cheese Bread Recipes

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Brazilian cheese bread, also known as pão de queijo, is a popular and beloved snack in Brazil and beyond. Its distinct flavor and texture, characterized by a crispy exterior and a soft, cheesy interior, have made it a favorite among food enthusiasts worldwide. If you're seeking a simple yet delightful recipe to create this delectable treat, look no further! In this comprehensive article, we will guide you through a step-by-step process to prepare authentic Brazilian cheese bread at home. Along the way, we'll explore the history and cultural significance of this iconic snack, providing insights into its unique appeal. So gather your ingredients, preheat your oven, and embark on a culinary journey to savor the flavors of Brazil with our easy-to-follow Brazilian cheese bread recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)



Chef John's Brazilian Cheese Bread (Pao de Queijo) image

Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Happily, the ingredients are fairly inexpensive, which means you can play around with a few batches and see for yourself.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 24

Number Of Ingredients 8

2 ¼ cups tapioca flour, or more as needed
⅔ cup milk
½ cup mild olive oil
1 teaspoon kosher salt
2 ounces freshly grated mozzarella cheese
2 ounces finely grated Parmigiano-Reggiano cheese
2 large eggs, beaten
1 pinch cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tapioca flour in a mixing bowl. Combine milk, olive oil, and salt in a pan. Bring to a simmer over medium-high heat. Immediately remove from heat and pour into the bowl with the tapioca. Mix until a shaggy dough starts to form. Let rest for 5 minutes.
  • Add mozzarella and Parmesan cheeses, eggs, and cayenne. Stir with a fork until thoroughly combined. Use an ice cream scoop to portion dough onto a silicone-lined baking sheet. Poke down any jagged bits using a wet finger if desired.
  • Bake in the preheated oven until puffed and golden, about 20 minutes. Let cool for 5 minutes and serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.3 g, Cholesterol 19.6 mg, Fat 6.1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 140 mg, Sugar 0.4 g

BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)



Brazilian Cheese Bread (Pao de Queijo) image

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

Provided by GLOJAO

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 6

Number Of Ingredients 8

½ cup olive oil or butter
⅓ cup water
⅓ cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
⅔ cup freshly grated Parmesan cheese
2 beaten eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
  • Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
  • Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g

BRAZILIAN CHEESE BREAD (PãO DE QUEIJO)



Brazilian cheese bread (pão de queijo) image

Try baking a South American mainstay - these light and fluffy cheese puffs are best served warm from the oven

Provided by Jennifer Joyce

Categories     Snack

Time 50m

Yield Makes 24 small puffs

Number Of Ingredients 7

oil or butter, for the baking sheet
250ml whole milk
125g unsalted butter
1 tsp salt
300g tapioca flour
2 eggs
100g parmesan, grated

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
  • Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
  • Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
  • Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.

Nutrition Facts : Calories 111 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

EASY BRAZILIAN CHEESE BREAD



Easy Brazilian Cheese Bread image

I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy bread!

Provided by Miss Karyn

Categories     Breads

Time 40m

Yield 16 mini muffins, 16 serving(s)

Number Of Ingredients 6

1 egg
1/3 cup olive oil
2/3 cup milk
1 1/2 cups tapioca flour (scant)
1/2 cup packed grated cheese, recommended (Mexican farm cheese (queso fresco)
1 teaspoon salt (more to taste)

Steps:

  • Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.
  • Preheat oven to 400 degrees and grease a mini muffin tin.
  • Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.
  • Pour batter in muffin tin to just below full.
  • Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the tapioca flour is finely ground to ensure a smooth texture.
  • Do not overmix the batter, as this will make the bread tough.
  • Be careful not to overcook the bread, as this will make it dry and crumbly.
  • Serve the bread warm and fluffy, with your favorite dipping sauce or spread.

Conclusion:

Brazilian cheese bread is a delicious and easy-to-make snack or appetizer that is sure to please everyone. With just a few simple ingredients, you can create a batch of these cheesy, fluffy rolls that are perfect for any occasion. So next time you're looking for something new and exciting to serve, give Brazilian cheese bread a try!

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