Best 3 Easy Breakfast Frittata Recipe By Tasty Recipes
Kick-start your day with a delicious and versatile breakfast frittata recipe inspired by Tasty! This easy-to-make dish is packed with flavor and can be customized to your liking. Whether you prefer a classic cheese and bacon combination or want to add in your favorite vegetables, this frittata is sure to become a morning staple. With its simple ingredients and quick preparation time, it's perfect for busy mornings when you need a nutritious and satisfying meal. So, gather your ingredients and let's create a delightful frittata that will make your taste buds dance!
Let's cook with our recipes!
EASY BREAKFAST FRITTATA
Make and share this Easy Breakfast Frittata recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with wire whisk; add rest of ingredients to taste.
- Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
- Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
- Carefully slide frittata onto plate. Serve with picante sauce, if desired.
Nutrition Facts : Calories 358.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 433.4, Sodium 339, Carbohydrate 3.1, Fiber 0.7, Sugar 1.8, Protein 29
EASY BREAKFAST FRITTATA RECIPE BY TASTY
Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.
Provided by Hitomi Aihara
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams
BREAKFAST FRITTATA
This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
- Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
- Spread the meat mixture evenly and pour the egg mixture over the meat.
- Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
Nutrition Facts : Calories 312.2, Fat 22.3, SaturatedFat 10.1, Cholesterol 235, Sodium 235.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 24.9
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients and equipment are ready. This will help you stay organized and save time.
- Whisk the Eggs Thoroughly: Whisking the eggs until they are light and fluffy will create a more evenly cooked frittata.
- Use a Non-Stick Skillet: A non-stick skillet will prevent the frittata from sticking and make it easier to flip.
- Cook Over Medium Heat: Cooking the frittata over medium heat will help it cook evenly without burning.
- Don't Overcook: Overcooking the frittata will make it dry and tough. Cook it just until the center is set.
- Add Your Favorite Toppings: Feel free to experiment with different toppings such as vegetables, cheese, or meat.
- Let it Cool Before Serving: Allow the frittata to cool slightly before slicing and serving. This will help it hold its shape.
Conclusion:
The Easy Breakfast Frittata Recipe by Tasty is a versatile and delicious dish that is perfect for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home. So gather your ingredients, preheat your oven, and get ready to enjoy a tasty and satisfying frittata!
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