Best 3 Easy Breakfast Strata Recipes

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In the realm of breakfast dishes, easy breakfast strata stands out as a culinary delight that combines convenience with flavor. This versatile casserole, often prepared in a single baking dish, captivates taste buds with its layers of savory or sweet ingredients, offering a delightful way to start the day. Ranging from traditional options featuring bread, eggs, and cheese to innovative creations incorporating unique ingredients, the world of easy breakfast strata beckons you on a delectable journey. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you in discovering the best recipe for an easy breakfast strata that perfectly suits your culinary preferences and dietary needs.

Here are our top 3 tried and tested recipes!

EASY BREAKFAST STRATA



Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

BREAKFAST STRATA: EASY RECIPE FOR A BRUNCH CROWD



BREAKFAST STRATA: EASY RECIPE FOR A BRUNCH CROWD image

Categories     Egg     Brunch

Yield 6-10 people

Number Of Ingredients 11

1 loaf italian bread (9x5 inches), cut into 1/2 inch slices
6-8 eggs
21/2 c. milk
1/2 c. heavy cream
Herbs to taste (dried oregano or thyme, fresh basil or parsley)
1/2 cups parmesan or romano, grated
1 lb (16 oz) spicy vegetarian sausage, sliced
2 large shallots or 1 bunch scallions, finely chopped
1 red or green pepper, thinly sliced
2-3 c. cheddar (or similar) cheese, grated
1/2 pint cherry tomatoes, sliced in half

Steps:

  • Butter a standard (9x13) casserole dish. Combine eggs, milk, cream, herbs and parmesan or romano thoroughly (If you're using whole milk you don't need the cream--just replace it with more milk). Heat a tablespoon or so of oil in a medium skillet. Sauté the sausage over medium-high heat until browned. Remove from pan. Add a little bit more oil and the shallots or scallions and the pepper. Sauté until slightly softened. Combine with sausage. Assemble the strata. Place a layer of bread slices on the bottom of the dish. Tear little bits off extra slices to fill in gaps. Cover with half the sausage/pepper mixture. Pour half the egg mixture over and than sprinkle on half the cheese. Repeat. Top with cherry tomatoes. Cover and refrigerate until needed, at least 20 minutes. Uncover and bake at 350 degrees 45 minutes to 1 hour. Variation Ideas: Mediterranean strata: Use a combination of artichoke hearts, olives, sun-dried tomatoes, feta cheese and other Mediterranean ingredients. Swiss strata: How about onions, mushrooms, spinach and Swiss cheese? Simple strata: Steamed broccoli and tomatoes.

EASY BREAKFAST STRATA



Easy Breakfast Strata image

This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for my beginning cook to make on her own with minimal supervision.

Provided by moonhillcraft

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 1h35m

Yield 12

Number Of Ingredients 10

cooking spray
12 eggs
1 quart fat free half-and-half
freshly ground black pepper to taste
6 slices whole grain bread
2 cups chopped fresh spinach
2 cups ham cubes
½ cup thinly sliced green onions
1 (8 ounce) package shredded fat-free sharp Cheddar cheese
6 slices whole grain bread, cut into cubes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray. Put an oven rack in the middle tier of the oven.
  • Beat eggs, half-and-half, and black pepper together in a bowl until smooth.
  • Arrange 6 bread slices into the bottom of the prepared baking dish. Spread about half the ham and half the spinach over the bread. Sprinkle half the green onions and half the Cheddar cheese over the ham and spinach. Spread the bread cubes over the layers and pour 1 cup of the egg mixture over everything. Repeat layering of ham, spinach, green onions, and Cheddar cheese and pour remaining egg mixture over the top.
  • Cover dish with plastic wrap. Put some soup cans atop the plastic wrap to help keep ingredients immersed in liquid; refrigerate at least 15 minutes.
  • Bake in preheated oven until the liquid sets in the middle of the dish, about 50 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C). Let the casserole stand for 8 to 10 minutes before serving.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 20.4 g, Cholesterol 204.7 mg, Fat 11.4 g, Fiber 2.2 g, Protein 21.7 g, SaturatedFat 4 g, Sodium 739.6 mg, Sugar 6.9 g

Tips:

  • Use day-old bread: This will help the strata to hold together better.
  • Don't overmix the batter: Overmixing will make the strata tough.
  • Use a variety of cheeses: This will add flavor and texture to the strata.
  • Don't be afraid to experiment with different ingredients: You can add vegetables, meat, or seafood to the strata.
  • Make sure the strata is cooked through before serving: The center of the strata should reach an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Breakfast strata is a delicious and versatile dish that is perfect for a crowd. It can be made ahead of time and reheated, making it a great option for busy mornings. With a little creativity, you can create a breakfast strata that everyone will love.

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