Best 7 Easy Broccoli Cheese Soup Recipes

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Broccoli cheese soup is a classic comfort food, enjoyed by people of all ages. It is a creamy, cheesy soup that is perfect for a cold winter day. It is also a relatively easy soup to make, making it a great option for busy weeknights. With just a few simple ingredients, you can create a delicious bowl of broccoli cheese soup that is sure to warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESE BROCCOLI SOUP



Easy Cheese Broccoli Soup image

"My husband is diabetic, and I'm watching my weight. This soup fits our diets perfectly," writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 cups fat-free milk
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed
1 can (14-1/2 ounces) sliced potatoes, drained
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

EASY & DELICIOUS BROCCOLI CHEESE SOUP



Easy & Delicious Broccoli Cheese Soup image

This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.

Provided by ChrysalisUnfurled

Categories     Cheese

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 (750 g) package frozen chopped broccoli or 3 cups fresh broccoli
1/4 teaspoon pepper
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
1/4 teaspoon Tabasco sauce
2 tablespoons fresh parsley or 2 tablespoons chives
1 red pepper, chopped (optional)

Steps:

  • Melt butter. Cook onion until soft but not brown.
  • Stir in flour and cook 3 minutes.
  • Whisk in stock and broccoli.
  • Bring to boil.
  • Reduce heat and simmer 5 to 10 minutes.
  • Puree mixture (in food processor or blender).
  • Return to heat, add pepper, milk, cheese, and Tabasco sauce.
  • Heat thoroughly but do not boil.
  • Taste and adjust seasoning if necessary.
  • If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.

Nutrition Facts : Calories 258.1, Fat 16.6, SaturatedFat 10, Cholesterol 50.2, Sodium 350.4, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 14.6

QUICK AND EASY BROCCOLI CHEESE SOUP



Quick and Easy Broccoli Cheese Soup image

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups milk
3 cups frozen chopped broccoli
1 cup frozen O'Brien potatoes
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

EASY BROCCOLI-CHEESE SOUP



Easy Broccoli-Cheese Soup image

Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1/2 cup shredded carrot
1/2 cup chopped onion (1 medium)
2 tablespoons Gold Medal™ all-purpose flour
1 jar (15 oz) Old El Paso™ Cheese 'n Salsa dip
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 box (9 oz) Frozen Broccoli Cuts, thawed, larger pieces cut in half
1 cup milk

Steps:

  • In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
  • Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 5 g, TransFat 0 g

EASY BROCCOLI CHEESE SOUP



Easy Broccoli Cheese Soup image

Make and share this Easy Broccoli Cheese Soup recipe from Food.com.

Provided by nursiejen78

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 medium onion, chopped
1/2 cup carrot, chopped small
2 large garlic cloves, minced
2 tablespoons flour
1 cup chicken stock
2 cups milk
1 1/2 cups Velveeta cheese, cubed
10 ounces chopped broccoli (thawed, if frozen)
1/2 teaspoon ground mustard
hot sauce, to taste (I use about 1 tsp)

Steps:

  • On medium heat, in a large pot melt butter and olive oil.
  • Add onion, garlic, carrots. Sweat.
  • Add flour and stir.
  • Cook for 2 minutes, then add chicken stock and milk.
  • When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
  • Enjoy!

Nutrition Facts : Calories 180.1, Fat 12.1, SaturatedFat 5.1, Cholesterol 22.8, Sodium 154.9, Carbohydrate 13.5, Fiber 1.9, Sugar 2.8, Protein 5.7

EASY BROCCOLI CHEESE SOUP



Easy Broccoli Cheese Soup image

Make and share this Easy Broccoli Cheese Soup recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
1 cup water
1 tablespoon dried onion or 1 tablespoon dried chives
1 (10 ounce) can cream of mushroom soup
1 1/2 cups milk
2 tablespoons butter
8 ounces Velveeta cheese, cubed

Steps:

  • Cook the broccoli in the water until tender but not mushy.
  • Stir in onion or chives, cream of mushroom soup, milk and butter.
  • Heat to a simmer and cook three minutes, stirring well.
  • Add cheese and stir until it melts.
  • Serve immediately.

Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 9.2, Cholesterol 48.6, Sodium 647.4, Carbohydrate 11.7, Fiber 2.9, Sugar 4.6, Protein 10.9

EASY BROCCOLI CHEESE SOUP



Easy Broccoli Cheese Soup image

Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!

Provided by Deborah McIntyre

Categories     Cream Soups

Time 40m

Number Of Ingredients 12

1/2 c butter
1 onion, chopped
1 pkg frozen broccoli florets
1 broccoli crown, cut into florets
4 14.5 oz cans chicken broth
1 lb loaf velveeta, cubed
2 c heavy cream or half and half
1 Tbsp garlic powder
2/3 c cornstarch
1 c water
salt and pepper to taste
1/4 lb hoffmans super sharp cheddar, cubed (optional)

Steps:

  • 1. In a stockpot or dutch oven melt butter over medium heat. Cook onion in butter until soft. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, about 15 minutes.
  • 2. Reduce heat and stir in cheese cubes until melted. Mix in the half and half and garlic powder.
  • 3. In a small bowl, stir cornstarch into water until dissolved, then stir into soup. Cook, stirring frequently, until thick. Add salt and pepper to taste.

Tips:

  • Use fresh, high-quality ingredients. The better the ingredients, the better the soup will taste. Look for fresh, crisp broccoli, sharp cheddar cheese, and creamy milk.
  • Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, not mushy. Overcooked broccoli will lose its flavor and nutrients.
  • Use a good quality cheddar cheese. The type of cheddar cheese you use will make a big difference in the flavor of the soup. Look for a sharp cheddar cheese that is well-aged.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables to the soup, such as carrots, celery, or potatoes. You can also add different spices, such as garlic, onion, or paprika.
  • Serve the soup immediately. Broccoli cheese soup is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Broccoli cheese soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, sharp cheddar cheese flavor, and tender-crisp broccoli, it's no wonder why this soup is so popular. Whether you're serving it as a main course or a side dish, broccoli cheese soup is sure to be a hit. So next time you're looking for a quick and easy meal, give this broccoli cheese soup recipe a try. You won't be disappointed!

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