LENTIL VEGETABLE COCONUT CURRY SOUP
Indian-style seasoning, lentils and a healthy array of veggies combined with a sweet tomato and coconut milk broth. Thanks to my friends at the potluck who requested the recipe. :)
Provided by Lindsaybean
Categories Lentil
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 26
Steps:
- Heat coconut oil in a heavy-bottomed large soup pot on medium until a drop of water sizzles in it; be careful not to let the oil smoke.
- Add garlic and saute for 1 min, stirring.
- Continue to stir fairly frequently as you add more veggies, and keep the lid on in between stirring. Add onion and saute 5 minute Add carrots and celery and saute another 5 minute Add the cauliflower, potato and kale, and saute another 5 minute
- Add the curry, garam masala, cumin, turmeric, coriander, and chili powder and stir. Let saute a few more minutes, and then add everything else. (NOTE: if you prefer, you can use more bouillon instead of the granulated garlic, granulated onion and celery powder.).
- Bring to a boil uncovered, stirring occasionally, and then reduce to medium low and partially cover.
- Stir occasionally and test lentils after about 25 minutes. Continue cooking until they are soft. If you find the broth needs more flavor, add more bouillon or more of the curry seasonings.
- Serve with lemon or lime wedges to squeeze into the soup.
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Hameed Khan Hameed khan
[email protected]This soup is a waste of time and money.
Adenomoh Rita
[email protected]I would not recommend this soup to anyone.
Khan Agha
[email protected]This soup is not worth the effort. It's bland and tasteless.
Sunshine YouTube
[email protected]I was disappointed with this soup. The lentils were hard and the soup was too watery.
Amber Suleman
[email protected]I found this soup to be a bit bland. I would recommend adding more spices.
Zen Zeno
[email protected]This soup is a bit too spicy for me. I would recommend using less cayenne pepper.
unicorn girl
[email protected]I love that this soup is vegan. It's a great way to get your daily dose of vegetables.
sameer bhatti
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ameha Bahiru
[email protected]The lentils in this soup are a great source of protein and fiber.
ABBAS MALAK
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Justice Ansah
[email protected]I love the coconut milk in this soup. It gives it a creamy and rich flavor.
Kevin Akca
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Lakay EPPZ V
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils are so soft and flavorful, and they really add to the soup.
Daniel Boudreau
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this soup is a great way to use them up.
Titi Monroe
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Wajid Abbas
[email protected]This lentil vegetable coconut curry soup is a delicious and easy-to-make meal. The flavors are amazing and the soup is very filling.