Best 2 Easy Broiled Asparagus Recipes

Are you searching for a quick, healthy, and flavorful side dish that can be whipped up in no time? Look no further than easy broiled asparagus! This versatile vegetable is packed with essential nutrients, yet low in calories and carbs. Roasting asparagus in the broiler intensifies its natural sweetness and brings out a slightly smoky flavor. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and nutritious side dish that complements any meal.

Tips:

• Choose the right asparagus: Look for asparagus spears that are firm, straight, and have tightly closed tips. Avoid spears that are limp, wilted, or have brown spots.
• Trim the asparagus: Cut off the woody ends of the asparagus spears. You can do this by snapping off the ends where they naturally break, or by using a sharp knife to cut off about 1 inch from the bottom of the spears.
• Prepare the asparagus: Rinse the asparagus spears under cold water. Pat them dry with a paper towel.
• Toss the asparagus with oil and seasonings: In a large bowl, combine the asparagus spears, olive oil, salt, and pepper. Toss to coat the asparagus evenly.
• Broil the asparagus: Preheat your broiler to high. Place the asparagus spears on a baking sheet or broiler pan. Broil the asparagus for 4-6 minutes, or until it is tender-crisp. Be sure to watch the asparagus closely so that it doesn't burn.
• Serve the asparagus: Remove the asparagus from the broiler and let it cool for a minute or two. Serve the asparagus immediately, with your favorite dipping sauce or dressing.

Conclusion:

Broiled asparagus is a simple and delicious side dish that can be enjoyed as part of a healthy meal. It is a good source of vitamins, minerals, and fiber. Broiled asparagus is also a versatile dish that can be served with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, broiled asparagus is a great option.