WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE
I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.
Provided by Denise
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
- For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #dinner-party #heirloom-historical #holiday-event #romantic #meat #taste-mood #3-steps-or-less
You'll also love
Qais Rana
[email protected]I love this recipe! The beef is always cooked perfectly and the sauce is always delicious. I've made it several times and it's always a hit with my family and friends.
abdulqadar gallow
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend it for a special occasion.
Berviecaesar
[email protected]I'm not a big fan of beef, but I tried this recipe because my husband loves it. I was pleasantly surprised! The beef was cooked perfectly and the sauce was very tasty. I'll definitely be making this again.
Sameer Nawaz
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different cut of beef and added some additional vegetables to the sauce. The end result was a delicious and flavorful dish that my whole family enjoyed.
miccah jimboy
[email protected]I've made this recipe several times and it's always a hit! The beef is always cooked perfectly and the sauce is always delicious. I highly recommend it for a special occasion or a weeknight dinner.
Rizwan Khanjine (Veer G)
[email protected]This dish was a bit too rich for my taste. The beef was very fatty and the sauce was very heavy. I think it would be better suited for a special occasion than a weeknight dinner.
BLUE STENCILS
[email protected]I'm not sure what went wrong, but my beef turned out dry and overcooked. The sauce was also a bit too salty. I think I will try it again with a lower oven temperature and a different recipe for the sauce.
Mickel Lake
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
Gracjan Szoma
[email protected]I followed the recipe exactly and the beef turned out tough and chewy. The sauce was also very bland. I think I will try it again with a different cut of beef and a different recipe for the sauce.
Manik Tuiotr
[email protected]I love this recipe! The beef is always cooked perfectly and the sauce is always delicious. I've made it several times and it's always a hit with my family and friends.
Rosita Calibuso
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend it for a special occasion.
Usman Rashid
[email protected]I'm not a big fan of beef, but I tried this recipe because my husband loves it. I was pleasantly surprised! The beef was cooked perfectly and the sauce was very tasty. I'll definitely be making this again.
Graham Ohara
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different cut of beef and added some additional vegetables to the sauce. The end result was a delicious and flavorful dish that my whole family enjoyed.
Md Dhaly
[email protected]I followed the recipe exactly and the beef turned out overcooked. The sauce was also a bit too thick. I think I will try it again with a lower oven temperature and a thinner sauce.
Oscariter Nob
[email protected]This dish was a bit too bland for my taste. The beef was a little dry and the sauce lacked flavor. I think it could have used more seasoning.
abdoo masmas
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight dinner. The beef is always cooked perfectly and the sauce is always delicious.
Izzy Pierce
[email protected]Just made this dish and it turned out amazing! The beef was so tender and the sauce was incredibly flavorful. My family loved it and I will definitely be making it again.
BLESSED OKPARA
[email protected]I tried this recipe for a special dinner party and it was a huge hit! Everyone raved about the beef and the sauce. The instructions were easy to follow and the cook time was just right. Definitely a keeper!
Rajesh Tamang
[email protected]Wow! This roasted beef sirloin with chasseur sauce is a real winner! The beef was cooked to perfection, tender and juicy on the inside and perfectly crispy on the outside. The sauce was rich and flavorful, with a perfect balance of sweet and savory.