Best 4 Easy Brunswick Stew Recipes
Welcome to the realm of culinary delights! Embark on a journey to discover the essence of Southern comfort food with our comprehensive guide to cooking "Easy Brunswick Stew". This classic dish, originating from the heart of Virginia, is a delectable stew that combines tender meats, flavorful vegetables, and a rich, aromatic broth. Whether you're a seasoned cook or a novice in the kitchen, we've got you covered with an array of recipes that cater to every skill level. So, grab your apron, gather your ingredients, and let's delve into the secrets of creating the perfect Brunswick stew that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
EASY BRUNSWICK STEW
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!
Provided by Stacy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g
QUICK, EASY, DELICIOUS, BRUNSWICK STEW
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.
Provided by HappyTune
Categories Stew
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken in chicken stock, cool then shred.
- Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
- Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
EASY BRUNSWICK STEW
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also don't use very much hot sauce since some family members don't like it as hot as others. I always have the bottle of hot sauce out for adding while at the table. I have this recipe down to a science where it feeds my family of 8 with very little left over. Also freezes well.
Provided by Sandrarea
Categories Stew
Time 4h30m
Yield 8-10 Quarts, 10 serving(s)
Number Of Ingredients 11
Steps:
- The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
- Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
- While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
- Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
- Cook on low or simmer for 4-5 hours.
EASY BRUNSWICK STEW
I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.
Provided by barefootmommawv
Categories Stew
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
- Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
- Remove pork with slotted spoon, and shred.
- Return shredded pork to slow cooker, and stir well.
- Ladle stew into bowls.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Meat: The type of meat you use in your Brunswick stew will significantly impact the flavor of the dish. If you prefer a gamey taste, use venison or rabbit. If you want a milder flavor, use beef or chicken.
- Brown the Meat: Browning the meat before adding it to the stew will help develop its flavor and add depth to the stew.
- Use a Variety of Vegetables: A classic Brunswick stew typically includes a variety of vegetables, such as corn, potatoes, tomatoes, and lima beans. However, you can also add other vegetables, such as carrots, celery, or squash, to your liking.
- Simmer the Stew: The key to a flavorful Brunswick stew is to simmer it for an extended period. This will allow the flavors to meld and develop.
- Season to Taste: Once the stew has finished simmering, taste it and adjust the seasoning accordingly. You may need to add more salt, pepper, or other spices to your liking.
Conclusion:
Brunswick stew is a hearty and flavorful dish that is perfect for a cold winter day. With its combination of meat, vegetables, and a rich, flavorful broth, this stew is sure to satisfy even the heartiest of appetites. So next time you're looking for a comforting and delicious meal, give Brunswick stew a try.
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