Best 3 Easy Cabbage Roll Casserole Recipes

EASY CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
• Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
• Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
• Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

EASY CABBAGE ROLL CASSEROLE

Steps:

• Fry hamburger with onion.
• Cook rice.
• Chop cabbage and fry until limp.
• Mix together in casserole dish.
• Cover with one or two tins of tomato soup.
• Sprinkle with salt and pepper.
• Bake at 350 for one hour.
• Enjoy!

QUICK AND EASY CABBAGE ROLL CASSEROLE

Steps:

• 1. Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
• 2. Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
• 3. Sprinkle minute rice (uncooked) over ground beef.
• 4. Add chopped onion over ground beef and rice.
• 5. Add final layer of chopped cabbage. Salt and pepper to taste.
• 6. Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
• 7. Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.