Best 7 Easy Cannoli Dip Recipes
Cannoli dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a creamy, sweet dip that is flavored with ricotta cheese, sugar, vanilla extract, and cinnamon. Cannoli dip can be served with a variety of dippers, such as fruit, cookies, or pretzels. It is also a great addition to a party buffet or potluck. Cannoli dip can be made in just a few minutes, and it is sure to be a hit with everyone who tries it.
Here are our top 7 tried and tested recipes!
EASY CANNOLI DIP
An easy Cannoli Diprecipe that you can make at home! Whip up your favorite Italian dessert rightright out of your kitchen.
Provided by Jordan Zelesnick
Categories Dessert
Time 12h10m
Number Of Ingredients 9
Steps:
- Using a hand mixer and a large bowl or a stand mixer, beat the mascarpone, ricotta, vanilla extract, cinnamon, and orange peel until fully combined and fluffy (about 2 minutes). Slowly mix in the powdered sugar until fully combined, then fold in the chocolate chips with a spatula.
- To make the chocolate covered waffle cone chips, break the chocolate bar into pieces and place it in a microwave-safe bowl. Microwave it for 1 minute, checking it after 30 seconds to stir. Dip the cones in the chocolate and place them on parchment paper to dry.
- Garnish the dip with more chocolate chips and serve!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 43 mg, Sodium 70 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CANNOLI DIP
Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!
Provided by Trish - Mom On Timeout
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
- Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
- Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
- Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 16 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving
CANNOLI DIP
Make an easy, sweet, and creamy Cannoli Dip in under an hour for your next party. It's a delicious and classic Italian Dessert, but better.
Provided by Diana
Categories Dessert
Time 8h15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine ricotta with mascarpone and beat with a hand mixer until smooth. Gradually add in the powdered sugar, and beat until thick and creamy. Add in the vanilla extract and mix again.
- Fold in ¾ of the choc chips. Cover the bowl with plastic wrap, and chill in the fridge for at least 1 hour and up to 48 hours.
- Transfer to a bowl, sprinkle with the remaining chocolate chips. Serve with broken waffle cones or cannoli chips and fresh strawberries.
Nutrition Facts : Calories 433 kcal, Carbohydrate 42 g, Protein 9 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 77 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 3 g, ServingSize 1 serving
CANNOLI DIP
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g
EASY CANNOLI DIP
Easier way to enjoy cannolis.
Provided by Sue
Categories Dessert Sauces
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip.n
Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.3 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 72.3 mg, Sugar 8.3 g
CANNOLI DIP
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
EASY CANNOLI DIP
Bet you didn't even know cannoli dip was a thing! It is-and it's easy to make, too. Boy, are you going to be popular when it's ready to serve...!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and ricotta in medium bowl with mixer until blended.
- Add sugar; mix well. Spread onto bottom of pie plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your cannoli dip. Use good quality ricotta cheese, mascarpone cheese, and powdered sugar.
- Don't overmix the dip: Overmixing can make the dip too thick and dense. Mix the ingredients just until they are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes will help the flavors to meld and will make the dip easier to scoop.
- Serve the dip with a variety of toppings: Some popular toppings for cannoli dip include chocolate chips, chopped nuts, mini chocolate chips, candied fruit, and whipped cream.
- Make the dip ahead of time: Cannoli dip can be made up to 3 days in advance. Store the dip in an airtight container in the refrigerator.
Conclusion:
Cannoli dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cannoli shells, and it is also a great make-ahead dessert. With its creamy, sweet, and indulgent flavor, cannoli dip is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love