FOUR-CHEESE PATE
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Yoni Gebru
[email protected]This pâté is a great make-ahead appetizer. I made it a few days ahead of time, and it was just as good as when I first made it.
Jawad Mughal10
[email protected]I followed the recipe exactly, and my pâté turned out perfectly. It's a great recipe for beginners.
Kriben Pather
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion. I used high-quality cheeses, and it really made a difference in the flavor.
joh' rimmy
[email protected]I'm not a big fan of pâté, but I really enjoyed this one. It's not too heavy, and the flavors are well-balanced.
Milton Carranza
[email protected]This pâté is a great way to use up leftover cheese. I had some bits and pieces of different cheeses in my fridge, and I used them to make this pâté. It turned out great!
Ioana Neagu
[email protected]I made this pâté for a picnic, and it was a huge success. It's easy to transport, and it's perfect for eating outdoors.
Allyson Medina
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion, and it's sure to impress your guests.
Nancy Soh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's one of the best pâtés I've ever had. I love the smoky flavor of the Gouda cheese.
HATIM ABDULLAHI ADEN
[email protected]This pâté is delicious! The combination of cheeses is perfect, and the texture is smooth and creamy. I served it with crackers and fruit, and it was a perfect appetizer.
Dream Kinger&ByRevit007
[email protected]I've made this pâté several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love that it can be made ahead of time, too.
AngelsCraftyCrochets
[email protected]This four-cheese pâté was a hit at my dinner party! It was rich and flavorful, and everyone loved it. I will definitely be making it again.