Best 2 Easy Cannoli Recipes
For those with a sweet tooth and a desire to indulge in a delectable treat, look no further than the classic Italian dessert, cannoli. These crispy pastry shells filled with a sweet, creamy filling are a symphony of flavors and textures that will tantalize your taste buds. While traditional cannoli can be time-consuming to make, this article presents an easy-to-follow recipe that simplifies the process without compromising on taste. With just a few basic ingredients and a little bit of effort, you'll be able to create homemade cannoli that are just as delicious as those from your favorite Italian bakery. Get ready to embark on a culinary journey as we guide you through the steps of making easy cannoli.
Here are our top 2 tried and tested recipes!
EASY CANNOLI
You might be surprised to learn that a flour tortilla forms the shell for these inspired pastry-like desserts. For a festive touch, I decorate the serving plate with raspberries and mint.
Provided by shawnajean
Categories Dessert
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edge of each tortilla wedge in bottom of muffin cup, curling sides in to fit cup.
- Bake 10 minutes or until crisp and lightly browned. Cool in pan.
- Pour milk into large mixing bowl. Add pudding mix. Beat at low speed with electirc mixer 2 minutes. Beat in cream cheese product at medium speed until smooth. Gently stir in whipped topping. Refrigerate untill chilled, at least 1 hour.
- When ready to serve, fill each tortilla shell with a scant 3 tablespoons pudding mixture, using a pastry bag or spoon. Place chocolate in small freezer zippered plastic bag. Microwave on HIGH 1 minute or until chocolate is melted. Fold over top of bag tightly; snip off one tiny corner (about 1/8 inch) from bottom of bag. Holding bag tightly at top, drizzle chocolate over desserts. Refrigerate until chocolate sets, about 5 minutes.
- Note: Cover and freeze any leftover desserts. Thaw in refrigerate as needed.
EASY CANNOLI DIP
Easier way to enjoy cannolis.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.3 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 72.3 mg, Sugar 8.3 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cannoli will be.
- Make sure the ricotta cheese is well-drained. If it is too wet, the cannoli filling will be runny.
- Chill the ricotta cheese and mascarpone cheese before making the filling. This will help the filling to be firm and smooth.
- Don't overfill the cannoli shells. If you do, the filling will ooze out and the cannoli will be messy to eat.
- Dip the ends of the cannoli shells in chocolate before serving. This will add a touch of sweetness and richness.
Conclusion:
Cannoli are a delicious and versatile dessert that can be enjoyed by people of all ages. With a little planning and effort, you can easily make cannoli at home. So what are you waiting for? Give this recipe a try today!
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