BOURBON-SPIKED PUMPKIN PECAN BUNDT CAKE
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees F. Spray 12-cup bundt pan with cooking spray.
- Beat brown sugar, Stevia In The Raw, oil and eggs until combined. Beat in pumpkin.
- Add flour, pumpkin pie spice and baking powder; beat on LOW just until mixed. Pour into prepared pan.
- Bake 60 to 70 minutes until toothpick inserted in center comes out clean.
- Let stand 15 minutes.
- Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, combine caramel and bourbon in a small bowl. Drizzle over cooled cake and sprinkle with pecans.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 64.8 g, Cholesterol 46.8 mg, Fat 23.7 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 284.9 mg, Sugar 19.4 g
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Isaiah Salazar
[email protected]This cake was a disappointment. It was dry and flavorless, and the glaze was too sweet. I would not recommend this recipe.
Kwandzile Gama
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend, and it worked perfectly. The cake was moist and flavorful, and the glaze was delicious. I will definitely be making this cake again.
Demelash Garza
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Gemechis bahiru
[email protected]Delicious!
Ama
[email protected]This cake was a hit at my Thanksgiving gathering! I followed the recipe exactly, and it turned out perfectly. The cake was moist and flavorful, and the bourbon glaze added a delicious touch. I would definitely recommend this recipe to anyone looking