Best 7 Easy Carne Asada Recipes

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"Carne asada" is a classic Mexican dish that is bursting with flavor and easy to prepare. This flavorful and tender grilled carne asada can be enjoyed as tacos, burritos, or even as a main course with sides. With a few simple ingredients and a little bit of time, you can create a delicious and authentic carne asada at home that will impress your family and friends.

Let's cook with our recipes!

EASY CARNE ASADA RECIPE (OVEN, STOVETOP & GRILL INSTRUCTIONS)



Easy Carne Asada Recipe (Oven, Stovetop & Grill Instructions) image

This easy Carne Asada recipe will make the best homemade carne asada you've ever eaten. Recipe includes oven, stovetop and grill instructions.

Provided by Tracy

Categories     Dinner

Time P1DT22m

Number Of Ingredients 17

Liquid measuring cup (optional, but nice to have)
Instant-read thermometer (optional, but nice to have)
Foil (if cooking under the broiler)
1/2 cup orange juice (bottled is fine)
1/2 cup soy sauce (low-sodium is fine)
1/4 cup lemon juice (bottled is fine)
1/4 cup olive oil
2 tablespoons lime juice (bottled is fine)
2 cloves garlic (pressed or diced)
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon black pepper
1/4 teaspoon ground chipotle chili pepper OR 1 teaspoon finely chopped, canned chipotle pepper (optional)
1/2 bunch fresh cilantro chopped, about 3/4-1 cup very loosely packed
1 1/2 to 2 pounds skirt, flank, or flap steak

Steps:

  • Combine and stir together all marinade ingredients. Transfer meat into a large plastic bag or container and pour marinade over the top. Marinate for at least 4 hours, up to about 24, flipping the meat once halfway through.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

THE BEST EASY CARNE ASADA RECIPE + MARINADE



The Best Easy Carne Asada Recipe + Marinade image

Learn how to make carne asada at home! The BEST easy Mexican carne asada marinade recipe takes 5 min to prep and is perfect for tacos or over a salad.

Provided by Maya Krampf

Categories     Main Course

Time 15m

Number Of Ingredients 9

1 medium Jalapeno ((minced))
4 cloves Garlic ((minced))
1/2 cup Fresh cilantro ((chopped finely))
6 tbsp Lime juice
6 tbsp Olive oil
1 tsp Cumin
1 1/2 tsp Sea salt
1/2 tsp Black pepper
2 lb Flank steak

Steps:

  • Whisk together all the carne asada marinade ingredients (everything except the steak) in a WhiskWare Dressing Shaker.
  • Place the steaks in a single layer in a glass baking dish. Pour the marinade over the steaks and turn to coat.
  • Cover with plastic wrap and refrigerate for 2 to 8 hours. (The meat may get mushy if you do it for longer.)
  • Cook carne asada using a grill pan followed by the oven - use this recipe for how to cook steak in the oven (this link includes cook times).
  • Rest for 5 minutes, then slice very thinly against the grain.

Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Protein 32 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 663 mg, ServingSize 1 serving

DELICIOUS CARNE ASADA



Delicious Carne Asada image

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories     Meat and Poultry Recipes     Beef     Steaks     Skirt Steak Recipes

Time 2h15m

Yield 16

Number Of Ingredients 17

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
⅔ cup orange juice
⅔ cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

Steps:

  • Place beef in a large resealable plastic bag.
  • Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
  • Marinate beef in the refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g

CARNE ASADA



Carne Asada image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

2 pounds skirt steak
1/2 cup cilantro leaves and stems, finely chopped
1/2 cup olive oil
1/3 cup freshly squeezed orange juice (1 large orange)
1/4 cup freshly squeezed lime juice (2 limes)
3 tablespoons honey
2 tablespoons Mexican oregano or other oregano
4 cloves garlic
1 serrano chile, seeds removed
Kosher salt and freshly ground black pepper
2 limes, cut into wedges, for serving

Steps:

  • Place the skirt steak in a large glass bowl or resealable plastic bag.
  • To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
  • Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
  • Preheat a grill or grill pan over medium-high heat.
  • When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
  • Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

CARNE ASADA



Carne Asada image

Provided by Food Network

Categories     main-dish

Time 6h25m

Yield 4 servings

Number Of Ingredients 11

2 pounds skirt steak
1/2 cup olive oil
1/2 cup soy sauce
6 cloves garlic, minced
Juice of 2 limes
1 large handful fresh cilantro, leaves and stems, finely chopped
1 jalapeno, seeded and minced
2 tablespoons red wine vinegar
1 teaspoon freshly ground cumin, seeds lightly toasted
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Lay the skirt steak in a large nonreactive bowl or baking dish.
  • Combine the oil, soy sauce, garlic, lime juice, cilantro, jalapeno, red wine vinegar, cumin, sugar and 1 tablespoon each salt and pepper. Pour the marinade over the steak, making it's well coated. Cover and refrigerate for 4 to 6 hours, or overnight.
  • Preheat a grill or cast-iron skillet to high heat. Remove the steak from the marinade, sprinkle both sides with salt and pepper, and place it on the grill. (If cooking indoors, remove excess marinade, as the garlic may burn and smoke).
  • Grill the steak for just a few minutes per side, depending on thickness, until it is cooked to your preference. You may need to work in batches.
  • Transfer the steak to a cutting board and let rest for 5 minutes. Slice the steak thinly against the grain on a diagonal and serve.

EASY CARNE ASADA



Easy Carne Asada image

This is a great marinade, very easy, and you probably already have everything you need...just need to get the meat

Provided by Curt Newport

Categories     Meat

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

5 lbs flap steak
3 cups soy sauce
1 cup orange juice
1/2 cup lemon juice
1 (12 ounce) can beer

Steps:

  • Get your flap steak at a mercado (Mexican Market) or Carniceria (Mexican Butcher) if one is available.
  • It will also be sold as Carne Asada Ranchera.
  • If this isn't available, you may also purchase skirt steak at your local grocery store, but it's not quite the same.
  • The flap steak has the texture and fat content to come out'just right'.
  • Mix your marinade together in a bowl large enough to hold all plus the meat.
  • Place the meat in the marinade, cover and refrigerate for 24 hours.
  • Grill the meat on high heat on your grill, until it is brown on both sides.
  • Cook to a temperature you prefer.
  • For most this is well done, I happen to like it so it is stil juicy.
  • Serve with flour or corn tortillas, and the sides you like, such as cheese, onions, hot sauce, etc.
  • I recommend fresh flour tortillas (probably at the same mercado you got the meat at), and by fresh, I mean made that day.
  • Regular tortillas are ok, but fresh is better.
  • If you have a Chevy's or Don Pablos or other restaurant that makes their tortillas fresh for their customers, go buy some.
  • It's usually about$2 per dozen, and well worth it.

Nutrition Facts : Calories 648.4, Fat 43.4, SaturatedFat 17.1, Cholesterol 154.2, Sodium 4948.3, Carbohydrate 9.7, Fiber 0.8, Sugar 3.8, Protein 50.7

BEST EVER CARNE ASADA MARINADE



Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

Tips:

  • Choose the right cut of meat: flank steak, skirt steak, or hanger steak are all good options. Look for meat that is at least 1 inch thick and has good marbling.
  • Marinate the meat: marinating the meat helps to tenderize it and add flavor. There are many different marinade recipes available, so choose one that you like. Be sure to marinate the meat for at least 4 hours, or overnight.
  • Cook the meat over high heat: carne asada is traditionally cooked over a very hot grill. This helps to sear the meat and give it a nice crust. If you don't have a grill, you can also cook the meat in a hot skillet.
  • Don't overcook the meat: carne asada is best when it is cooked medium-rare or medium. Overcooked meat will be tough and chewy.
  • Serve the meat with your favorite toppings: carne asada is traditionally served with tortillas, salsa, guacamole, and sour cream. You can also add other toppings, such as rice, beans, or vegetables.

Conclusion:

Carne asada is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're grilling it outdoors or cooking it in a skillet, be sure to follow these tips to ensure that your carne asada turns out perfect. With a little practice, you'll be able to make carne asada that your friends and family will love.

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