Best 2 Easy Carrot Cake Cupcakes Recipes
Are you looking for a delightful and easy-to-make treat? Look no further than carrot cake cupcakes! With just a few simple ingredients and a little bit of time, you can create a batch of moist, fluffy, and flavorful cupcakes that will satisfy your sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is perfect for all skill levels. So gather your ingredients, preheat your oven, and let's get started on creating these delicious carrot cake cupcakes!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CARROT CAKE CUPCAKES
These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And their easy assembly doesn't bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!
Provided by Arlene Cummings
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
- Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 13 g, TransFat 0 g
EASY SPICED CARROT CAKE CUPCAKES
When you want an Easter treat that tastes as good as it looks-and really looks good-make these surprisingly easy carrot cake cupcakes. The secret to their ease is using Betty Crocker™ yellow cake mix as the shortcut base for your batter. Extra spices and carrots are stirred in for an extra flavorful and moist result-like a classic carrot cake in a smaller format. Let yourself get into the springtime spirit as you decorate with Betty Crocker™ Rich & Creamy cream cheese frosting, Great Value™ assorted sprinkles and sugars, followed by crushed chocolate cookie "dirt," and decorative cupcake toppers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan to cooling racks; cool completely, about 1 hour.
- Frost cupcake with 1 generous tablespoon frosting. Using photo as a guide, immediately roll edges of frosting in sprinkles and top with crushed chocolate cookies. Repeat with remaining cupcakes. Insert topper in center of each cupcake.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 19 g, TransFat 0 g
Tips:
- To ensure your carrot cake cupcakes are moist and fluffy, use freshly grated carrots and cream cheese that has been softened to room temperature. - For the perfect balance of spices, use a combination of ground cinnamon, nutmeg, and ginger. You can also add a pinch of allspice for extra flavor. - If you don't have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. - To achieve a golden brown crust on your cupcakes, brush the tops with melted butter before baking. - For a fun and festive touch, decorate your cupcakes with cream cheese frosting and carrot-shaped sprinkles.Conclusion:
These easy carrot cake cupcakes are a delicious and versatile treat that can be enjoyed for any occasion. With their moist and fluffy texture, warm spices, and sweet cream cheese frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these carrot cake cupcakes a try - you won't be disappointed!
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