Best 2 Easy Carrot Casserole Recipes

Carrot casserole is a classic side dish that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste. Whether you like it sweet or savory, creamy or crunchy, there is a carrot casserole recipe out there for you. With just a few simple ingredients, you can create a delicious and comforting dish that will be a hit with the whole family.

Let's cook with our recipes!

EASY CARROT CASSEROLE

Easy Carrot Casserole image

"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids forgot we were eating carrots whenever we enjoyed this casserole."

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 pound carrots, sliced
2 eggs
1/2 cup chopped onion
1 cup chopped celery
1 tablespoon chopped fresh parsley
3/4 cup butter, melted
1 teaspoon salt
8 cups cubed day-old bread

Steps:

In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well. , Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set.

Nutrition Facts : Calories 235 calories, Fat 16g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 565mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

QUICK AND EASY CARROT CASSEROLE

Quick and Easy Carrot Casserole image

This is a quick and easy side dish, and the kids love it.

Provided by Deanne Beller Rayborn

Categories Main Dish Recipes Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans sliced carrots, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
1 dash ground white pepper
¼ cup dry bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
Bake in preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 12.4 g, Cholesterol 30.5 mg, Fat 10.9 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 588.5 mg, Sugar 3.4 g

Tips:

For a sweeter casserole, use brown sugar instead of white sugar.
Add 1/2 teaspoon of ground cinnamon or nutmeg to the sugar mixture for a warm, autumnal flavor.
For a crunchier topping, use panko breadcrumbs instead of crushed crackers.
If you don't have any evaporated milk, you can use regular milk with 1/4 cup of melted butter.
For a healthier version, use whole wheat flour instead of all-purpose flour and reduce the amount of butter and sugar.

Conclusion:

Carrot casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover carrots. With its sweet and savory flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and easy-to-make dish, give carrot casserole a try!