WHITE BEAN SKORDALIA
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a food processor, place beans and garlic. Process until beans are coarsely chopped. Add lemon juice, zest and oil. Process until smooth, scraping down sides of bowl, occasionally. Season with salt and pepper. Transfer to small bowl. Stir in chives and parsley. (Can be made 1 day ahead. Cover; chill.)
- Wine Suggestions: A rose from the Languedoc Valley in Southern France, most recent vintage available or Boutari Red Noussa Reserve, Greece, most recent vintage available
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SUSAN LOPES
[email protected]I'm always looking for new and interesting recipes, and this skordalia definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Janice Solis
[email protected]This skordalia is a great way to use up leftover white beans. It's also a healthy and delicious snack or appetizer.
Ali Hassan94yt
[email protected]This was my first time making skordalia, and it turned out great! I followed the recipe exactly, and it was delicious.
Elizabeth Serlom
[email protected]I'm not a big fan of garlic, but I loved this skordalia. The garlic flavor was subtle and not overpowering.
Nishan jung Thapa
[email protected]This skordalia is so creamy and flavorful. I love the way it pairs with grilled fish or chicken.
Kushal Pandey
[email protected]I love how versatile this dish is. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.
Rahel Jobail
[email protected]I've tried many skordalia recipes, but this one is by far the best. The addition of lemon juice and olive oil really takes it to the next level.
KAYODE MUSTAPHA
[email protected]This skordalia is the perfect balance of garlicky and creamy. I love serving it with pita chips or vegetables for dipping.
asad Mohammad khan
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious skordalia.
Tariqul Islam Tourism
[email protected]This is my go-to recipe for skordalia. It's always creamy and flavorful, and it pairs perfectly with grilled meats and vegetables.
ANIETIE IKPO
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious and satisfying dish.
Zain Adeeba
[email protected]I've made this skordalia a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover white beans.
Sherricka Campbell
[email protected]This skordalia was a hit at my last dinner party! Everyone loved the creamy texture and the bold garlic flavor. I served it with grilled vegetables and pita bread, and it was the perfect appetizer.