Best 4 Easy Cheddar Biscuits With Fresh Herbs Recipes

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Are you looking for a quick and easy recipe for cheddar biscuits that are bursting with flavor? Look no further! This recipe uses fresh herbs to create a savory and aromatic biscuit that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious biscuits hot out of the oven.

Let's cook with our recipes!

GINA'S CHEDDAR AND HERB BISCUITS



Gina's Cheddar and Herb Biscuits image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 12 to 15 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cayenne pepper
2 tablespoons freshly chopped chives
1 tablespoon freshly chopped parsley leaves
3/4 cup grated sharp yellow Cheddar
1 cup buttermilk
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

CHEDDAR AND HERB BISCUITS



Cheddar and Herb Biscuits image

Provided by Mel

Categories     Breads

Time 29m

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons shortening
3 tablespoons butter (cold)
1 cup buttermilk
1 1/4 cups grated sharp cheddar cheese

Steps:

  • Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok - the biscuits will be tough if they are overmixed).
  • Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden.
  • While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt.
  • Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly (alternately, you can dip the top of the biscuit into the butter mixture). Serve immediately.

Nutrition Facts : ServingSize 1 Biscuit, Calories 180 kcal, Carbohydrate 17 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 323 mg, Fiber 1 g, Sugar 1 g

CHEDDAR BISCUITS



Cheddar Biscuits image

I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well, too. -Colleen Horudko, Warman, Saskatchewan

Provided by Taste of Home

Time 20m

Yield 16 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shredded cheddar cheese
1/3 cup shortening
1 cup buttermilk

Steps:

  • In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HERBED CHEDDAR BISCUITS



Herbed Cheddar Biscuits image

These savory biscuits can be served at breakfast, lunch, and dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 20 biscuits

Number Of Ingredients 10

7 cups all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus more for baking sheet
1/2 cup cold shortening
1/2 cup minced scallions
1/4 cup minced fresh flat-leaf parsley
2 cups grated sharp cheddar cheese
1 1/2 cups buttermilk

Steps:

  • Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
  • Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
  • On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
  • Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.

Tips:

  • Chilling the dough: Chilling the dough before baking helps to create flaky layers in the biscuits.
  • Use fresh herbs: Fresh herbs add a burst of flavor to the biscuits. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
  • Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
  • Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top.

Conclusion:

These cheddar biscuits are a delicious and easy-to-make side dish that can be served with a variety of meals. They are perfect for breakfast, lunch, or dinner. The biscuits are also great for freezing, so you can always have them on hand when you need a quick and easy snack or side dish.

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