Best 7 Easy Cheese Broccoli Soup Recipes
Easy cheese broccoli soup is a delicious and comforting dish that can be enjoyed by people of all ages. It's simple to make and can be prepared in under an hour, making it a great option for busy weeknights or lazy weekends. This classic soup is typically made with a roux, which is a mixture of butter and flour, that is used to thicken the soup and give it a creamy texture. Cheddar cheese and broccoli are the stars of the show, providing a rich and flavorful base for the soup. Other common ingredients include onion, garlic, celery, and carrots, which add depth and complexity to the flavor profile. Seasonings such as salt, pepper, and paprika are also typically added to taste.
Here are our top 7 tried and tested recipes!
EASY CHEESE BROCCOLI SOUP
"My husband is diabetic, and I'm watching my weight. This soup fits our diets perfectly," writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
EASY & DELICIOUS BROCCOLI CHEESE SOUP
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Provided by ChrysalisUnfurled
Categories Cheese
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter. Cook onion until soft but not brown.
- Stir in flour and cook 3 minutes.
- Whisk in stock and broccoli.
- Bring to boil.
- Reduce heat and simmer 5 to 10 minutes.
- Puree mixture (in food processor or blender).
- Return to heat, add pepper, milk, cheese, and Tabasco sauce.
- Heat thoroughly but do not boil.
- Taste and adjust seasoning if necessary.
- If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.
Nutrition Facts : Calories 258.1, Fat 16.6, SaturatedFat 10, Cholesterol 50.2, Sodium 350.4, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 14.6
QUICK AND EASY BROCCOLI CHEESE SOUP
"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
EASY BROCCOLI-CHEESE SOUP
Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
- Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 5 g, TransFat 0 g
EASY BROCCOLI CHEESE SOUP
Make and share this Easy Broccoli Cheese Soup recipe from Food.com.
Provided by nursiejen78
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- On medium heat, in a large pot melt butter and olive oil.
- Add onion, garlic, carrots. Sweat.
- Add flour and stir.
- Cook for 2 minutes, then add chicken stock and milk.
- When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
- Enjoy!
Nutrition Facts : Calories 180.1, Fat 12.1, SaturatedFat 5.1, Cholesterol 22.8, Sodium 154.9, Carbohydrate 13.5, Fiber 1.9, Sugar 2.8, Protein 5.7
EASY BROCCOLI CHEESE SOUP
Make and share this Easy Broccoli Cheese Soup recipe from Food.com.
Provided by GrandmaIsCooking
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the broccoli in the water until tender but not mushy.
- Stir in onion or chives, cream of mushroom soup, milk and butter.
- Heat to a simmer and cook three minutes, stirring well.
- Add cheese and stir until it melts.
- Serve immediately.
Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 9.2, Cholesterol 48.6, Sodium 647.4, Carbohydrate 11.7, Fiber 2.9, Sugar 4.6, Protein 10.9
EASY BROCCOLI CHEESE SOUP
Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!
Provided by Deborah McIntyre
Categories Cream Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a stockpot or dutch oven melt butter over medium heat. Cook onion in butter until soft. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, about 15 minutes.
- 2. Reduce heat and stir in cheese cubes until melted. Mix in the half and half and garlic powder.
- 3. In a small bowl, stir cornstarch into water until dissolved, then stir into soup. Cook, stirring frequently, until thick. Add salt and pepper to taste.
Tips:
- Mise en place: Be sure to gather all of your ingredients and equipment before you start cooking. This will help you stay organized and make the cooking process go more smoothly.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. If you can, try to use organic or locally-sourced ingredients whenever possible.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Otherwise, it might lose nutrients and vitamins.
- Season to taste: Use salt, pepper, and other seasonings to taste. Start with a small amount and add more as needed.
- Serve with your favorite toppings: Shredded cheese, croutons, diced bacon, and sour cream are all great options.
Conclusion:
Cheese broccoli soup is a delicious and comforting dish that is perfect for a cold day. It is also a great way to use up leftover broccoli. With just a few simple ingredients, you can easily make this soup at home. So next time you are looking for a quick and easy meal, give this cheese broccoli soup a try. You won't be disappointed!
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