Best 3 Easy Cheese Danish From Ina Garten Recipes
Known for her elegant cuisine, Ina Garten has a wide range of recipes from which to choose, but her easy cheese danish is a standout that will impress any palate. Whether you're looking to indulge in a sweet breakfast treat or satisfy your sweet tooth later in the day, this recipe is sure to hit the spot. With a delicious combination of creamy cheese, sweet fruit, and flaky pastry, it's a versatile dish that's perfect for a special occasion or casual weekend brunch. So, gather your ingredients and step into the kitchen to whip up Ina's fantastically simple cheese danish, and enjoy a taste of culinary bliss in just a few bites.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESE DANISH, FROM INA GARTEN RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Line a sheet pan with parchment paper. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip! Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
INA GARTEN'S EASY CHEESE DANISH
I have made quite a few of Ina's recipes. They have always been exceptional. This easy but absolutely fantastic recipe is being added to the list . Because you're using puff pastry, it really takes no time at all to put these together and have an amazing flaky lemon flavored treat. I cut the recipe in half and made 4. I also...
Provided by Bunny's Warm Oven Blog
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- 2. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- 3. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- 4. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
- 5. Glaze Directions In a small bowl, place one cup powdered sugar, add powdered sugar 1 Tablespoon at a time until you have a glaze that you can drizzle.
- 6. For more homemade recipes,please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2014/03/ina-gartens-easy-cheese-danish.html
EASY CHEESE DANISH (BAREFOOT CONTESSA)
Make and share this Easy Cheese Danish (Barefoot Contessa) recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 20m
Yield 8 Danishes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
Tips:
- For a flakier crust, use cold butter and work it into the flour quickly until it resembles coarse crumbs.
- If the dough is too dry to come together, add a tablespoon of ice water at a time until it forms a ball.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the butter from melting and make the dough easier to work with.
- When rolling out the dough, use a light touch and roll in one direction only. This will help prevent the dough from becoming tough.
- If the dough is sticking to the rolling pin, sprinkle it with a little flour.
- To make sure the cream cheese filling is smooth, beat the cream cheese and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Pour the cream cheese filling into the prepared crust and bake until the filling is set and the crust is golden brown.
- Let the Danish cool completely before slicing and serving.
Conclusion:
This easy cheese Danish recipe from Ina Garten is a delicious and impressive pastry that is perfect for breakfast, brunch, or dessert. The flaky crust and creamy cheese filling are a perfect combination, and the Danish is sure to be a hit with everyone who tries it. With a little planning, this recipe is easy to make and can be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
