SALMON AND CORN FRITTERS
This recipe was originally based on using fresh salmon that is poached. Too much work! I substitute canned red salmon. If you feel lazy substitute fresh corn kernels with canned corn.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Drain and flake salmon.
- Add next twelve ingredients. Mix well.
- Shape into patties.
- Coat with remaining breadcrumbs.
- Refrigerate until needed.
- Gently fry in oil until golden brown.
Nutrition Facts : Calories 632.8, Fat 31.4, SaturatedFat 5.1, Cholesterol 166.8, Sodium 1155.4, Carbohydrate 52.1, Fiber 4.8, Sugar 7.3, Protein 38.1
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Md Perves
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these fritters. The corn and spices helped to balance out the salmon flavor.
Arafat Hussain
[email protected]These fritters were delicious! The salmon and corn flavors were a perfect combination. I served them with a tartar sauce and they were a hit with my family.
Shammah Abel
[email protected]These fritters were so easy to make and they turned out so well! I'll definitely be making them again.
Jonathan Filemon
[email protected]These fritters were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Folajaiye Ibrahim
[email protected]These fritters were amazing! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Nayeem Pathan
[email protected]I thought these fritters were just okay. They were a little bland for my taste. I think I'll try adding some more spices next time.
newton mchemwa
[email protected]These fritters were the perfect finger food for my party. They were easy to make and everyone loved them.
Kylee Ray Cox
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. Maybe I overcooked them?
Amber Tanase
[email protected]These fritters were delicious! I added a little bit of chopped bacon to the batter and they were even better. I will definitely be making these again.
ogunyemi olusola
[email protected]These fritters were a nice change of pace from my usual salmon recipes. They were easy to make and the flavor was great. I served them with a remoulade sauce and they were a hit!
Victoria Thirion
[email protected]Not a fan. The fritters were bland and the texture was mushy. I wouldn't recommend this recipe.
Darama Channel
[email protected]These fritters were so good! I made them for my family for dinner and they loved them. The salmon and corn flavors were perfect together and the fritters were crispy on the outside and tender on the inside. I will definitely be making these again.
Md.Khaled Hasan
[email protected]These were a disaster. The batter was too thin and the fritters fell apart in the pan. I ended up throwing them all away.
Imran Akon124
[email protected]I love these fritters! They're so easy to make and they're always a crowd-pleaser. I usually add a little bit of chopped jalapeno to the batter for a little extra kick.
Michelle Engelbrecht
[email protected]Delicious! The fritters were crispy on the outside and tender on the inside, with the perfect amount of salmon and corn. I served them with a tartar sauce and they were a hit with my family.
mb sonu
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying.
Meehu Rai
[email protected]Meh.
Dakshya Khamcha
[email protected]Not bad! I'm new to cooking with salmon, and I found this recipe to be easy to follow. The fritters turned out crispy and flavorful, with a nice balance of salmon and corn. I'll definitely be making these again.
Nakibuuka Prossie
[email protected]These salmon fritters were a hit! I added some chopped red bell pepper and green onions to the batter for extra flavor and color. They were crispy on the outside and tender on the inside, with the corn adding a nice sweetness. Served with a creamy di