Best 4 Easy Cheese Sticks Recipes
Are you searching for a quick and tasty snack or appetizer that is sure to please everyone? Look no further than easy cheese sticks! These crispy, golden-brown treats are made with simple ingredients and can be prepared in just a few minutes. Whether you prefer a classic cheese stick or something a little more adventurous, there's a recipe out there to suit your taste. So gather your ingredients, preheat your oven, and get ready to make some unforgettable cheese sticks!
Here are our top 4 tried and tested recipes!
EASY CHEESE STICKS
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
EASY BAKE OVEN CHEESE STICKS
In this recipe you can also try using other type of shredded cheese :) These are crispy. You don't need to add in the sesame seeds if you don't want to. (original recipe has 2 teaspoons of sesame seeds but i took it out of the ingredients) You can also flour a surface and roll out the dough and make cute shapes if you wanted to. This recipe came from an awesome site! I will post the link here (on foods.com i will post my favorite ez bake oven recipes from this site) http://www.eborecipes.com/Recipes/R147.htm
Provided by EasyBakeUltimateOven
Categories Grains
Time 32m
Yield 8 cheese sticks, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt, and 1 tablespoon butter together in a small bowl wit hands until the mixture looks like coarse crumbs. Stir in milk to form a sticky dough. Add shredded cheese and mix with hands until blended.
- Form dough into 8 sticks. Spread sesame seeds on a plate an droll each dough stick in the seeds. Spray baking pan with cooking spray. Place cheese sticks in the pan 2 at a time, flatten dough a little so sticks are no higher than the pan.
- Heat remaining butter in the warming cup on top of your Easy-Bake Oven until melted. Brush melted butter on top of sticks.
- Bake in Easy-Bake Oven for 12 minutes, or until sticks are a pale gold.
- Makes 8 Servings.
EASY CHEESE STICKS
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
EASY CHEESE STICKS
Wanted something cheesy and crunchy soo.....
Provided by David Henson
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- 1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese. In an electric skillet, heat 1/2 in. of oil to 375°. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.
Tips:
- For the best results, use high-quality mozzarella cheese that is fresh and not too hard. Freshly grated Parmesan cheese also makes a big difference in flavor.
- Use a sharp knife to cut the cheese sticks into even pieces. This will help them cook evenly.
- Don't overcrowd the pan when frying the cheese sticks. This will prevent them from cooking evenly.
- Cook the cheese sticks until they are golden brown and bubbly. This will ensure that they are cooked through and have a crispy exterior.
- Serve the cheese sticks immediately with your favorite dipping sauce. Marinara sauce, ranch dressing, or even honey mustard are all great options.
Conclusion:
Cheese sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can make cheese sticks that are crispy on the outside and gooey on the inside. So next time you're looking for a quick and easy snack, give cheese sticks a try. You won't be disappointed!
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