SOUTHWEST SPAGHETTI PIE
I found this recipe in a potluck cookbook collection. It is so very simple to make, you may all ready have the ingredients on hand! You can use whichever meat you prefer... I made this with the ground turkey and it was yummy!
Provided by Chefmuffnette
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425* degrees.
- Cook spaghetti according to package directions, drain well and return to pot. Mix the milk and egg together thoroughly and then pour into the spaghetti and mix well. Spoon mixture into a buttered 9x13 casserole dish.
- Meanwhile, in a large saucepan, brown ground meat of choice with the onions, peppers, and garlic until browned and cooked through; drain.
- Add the chili powder, cumin, oregano, salt, and black pepper, mix thoroughly and cook on low for 2 minutes. Add the tomato sauce and beans and cook for another 2 minutes.
- Add meat mixture to the casserole dish and spread evenly over the spaghetti. Sprinkle the cheese on top evenly. You may sprinkle some dried cilantro over cheese if desired.
- Bake in oven for 10 minutes until bubbly. Let stand for 5 minutes. serve!
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Euhfd Ffdsf
[email protected]This is one of my favorite recipes. It's easy to make and it's always a crowd-pleaser.
Thabiso Keokeditswe
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Angel Delaine
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Fun Shutt
[email protected]I loved this recipe! It was easy to make and it turned out so delicious. I will definitely be making it again.
Raphael Owalo
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Posher Nnadi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover spaghetti and it's also a great make-ahead meal.
SUBRATA CHANDRA BORMON
[email protected]I'm not sure what went wrong, but my spaghetti pie turned out dry and crumbly. I'm going to try it again with a different recipe.
Megan Hopkins
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Holsalving Thelort
[email protected]I've never made a spaghetti pie before, but this recipe made it easy. It was a fun and delicious way to change up our usual spaghetti routine.
kelly apple Wright
[email protected]I'm always looking for new and easy recipes to make for my family. This one definitely fits the bill! It was a hit with everyone.
Hasher Khan
[email protected]This was a great way to use up leftover spaghetti. I added some extra vegetables to make it even healthier.
Usman Imran
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this recipe. The southwest spices really gave it a unique flavor.
Alexa Cruz
[email protected]This recipe was a bit too spicy for my liking, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Terrence Tarwireyi
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Hooriya Asif
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Zk Yakubu
[email protected]I've made this recipe several times and it's always a hit. The leftovers are even better the next day.
Abioye Oluwatimileyin
[email protected]I made this recipe exactly as written and it turned out great! The flavors were amazing and my husband and kids loved it.
MD.Ariful Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chandra Gurung
[email protected]My family loved this recipe! It was easy to make and so flavorful. The combination of the southwest spices and the spaghetti was perfect.