Best 3 Easy Cheese Straws Recipes
Cheese straws are a delightful, savory snack perfect for any occasion, from casual gatherings to sophisticated parties. Made with a simple combination of flour, cheese, butter, and a few seasonings, these crispy treats offer a burst of cheesy, buttery flavor in every bite. Whether you prefer classic cheddar, sharp Parmesan, or a blend of your favorite cheeses, there's a cheese straw recipe out there to satisfy your cravings. With just a few simple steps and minimal ingredients, you can easily whip up a batch of these irresistible snacks in the comfort of your own kitchen.
Let's cook with our recipes!
EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHEESE STRAWS
Make and share this Easy Cheese Straws recipe from Food.com.
Provided by spatchcock
Categories Breads
Time 13m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
- Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
- This mixture may be wrapped in plastic wrap and frozen until ready to use.
- Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
- Sprinkle with coarse salt and place on a lightly greased baking sheet.
- Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
- Serve hot, warm, or at room temperature.
EASY AS PIE CHEESE STRAWS
Our family has always loved cheese straws but sometimes I lack the time to make the traditional recipe. This one is much easier and almost as good!
Provided by Gwanny Hill
Categories < 60 Mins
Time 43m
Yield 4-5 dozen
Number Of Ingredients 3
Steps:
- Using food processor or mixer, blend pie crust mix, cheese spread and cayenne pepper until dough ball is formed.
- Chill dough for 20 minutes before rolling out and cutting with desired cookie cutter shape, or cutting into strips approximately 2 inches in length.
- Place on ungreased cookie sheet and bake in pre-heated 375 degree oven for 8 minutes.
- Remove from pan after cooling 5 minutes.
- Store in air-tight container.
- NOTE: Preparation time includes 20 minutes chilling time.
Tips:
- Use high-quality ingredients for the best flavor. Sharp cheddar cheese is a must, and you can also add other cheeses like Parmesan or Gruyère for a more complex flavor.
- Make sure the butter is cold before you start working with it. This will help to keep the dough from becoming too greasy.
- Work the dough quickly and don't overmix it. Overmixing can make the dough tough.
- Chill the dough for at least 30 minutes before baking. This will help to keep the cheese straws from spreading too much in the oven.
- Bake the cheese straws until they are golden brown and bubbly. This will ensure that they are cooked through and have a crispy texture.
Conclusion:
Cheese straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack. With just a few simple ingredients, you can make a batch of cheese straws that are sure to please everyone.
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