TOFU AND GREEN BEANS WITH CHILE CRISP
I love to cook with chile crisp, a fiery hot-pepper condiment born in the Sichuan Province of China that generally relies on fried shallots and garlic for texture, and on any number of umami-rich special ingredients for distinction and oomph. It's magical: a boon to noodle soups and kitchen-sink stir-fries, to eggs and cucumbers, to plain steamed fish. Here, I use it as the base of a marinade and topping for baked tofu and green beans, with black vinegar, a little sesame oil, a wisp of honey, minced garlic and ginger, along with scallions and cilantro. But you could use the mixture on a mitten and have a very nice meal.
Provided by Sam Sifton
Categories dinner, easy, weeknight, one pot, roasts, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees. In a baking dish or casserole, whisk together the chile crisp, soy sauce, vinegar, sesame oil, honey, garlic, ginger, scallions and cilantro.
- Add the tofu slices to the dish, and coat them with the sauce, then allow to marinate for as long as it takes to heat the oven and trim the green beans.
- Add the green beans to a large sheet pan, then drizzle the neutral oil on top and toss to coat. Slide the green beans to the sides of the pan, and arrange the slices of tofu in an even layer in the center of the pan. Pour remaining marinade over the tofu, and place in oven.
- Roast until the green beans start to blister, 20 to 25 minutes. Serve immediately with rice and extra chile crisp on the side.
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david oyefuga
[email protected]I'm so glad I found this recipe! It was easy to make and it turned out great. The tofu was crispy and the green beans were cooked perfectly. The chile crisp added a delicious flavor to the dish. I will definitely be making this again.
Tabrez Shaikh
[email protected]This recipe was a hit with my guests! Everyone loved the crispy tofu and the flavorful green beans. The chile crisp added just the right amount of heat. I will definitely be making this again.
Husan Ali
[email protected]I was really impressed with this recipe! The tofu was crispy and the green beans were cooked perfectly. The chile crisp added a delicious flavor to the dish. I will definitely be making this again.
Khalid ijaz
[email protected]This dish was so easy to make and it turned out great! The tofu was crispy and the green beans were cooked perfectly. The chile crisp added a nice touch of heat. I will definitely be making this again.
Subash Das
[email protected]This recipe was a hit with my family! Everyone loved the crispy tofu and the flavorful green beans. The chile crisp added just the right amount of heat. I will definitely be making this again.
Robyncook Ann
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The tofu was crispy on the outside and tender on the inside, and the green beans were cooked perfectly. The chile crisp added a delicious flavor to the dish. I will definitely b
Agbodo Komivi
[email protected]This dish was absolutely delicious! The tofu was perfectly crispy, the green beans were cooked to perfection, and the chile crisp added the perfect amount of heat and flavor. I will definitely be making this dish again.
Ash Raja
[email protected]I'm so glad I found this recipe! It was easy to make and it turned out great. The tofu was crispy and the green beans were cooked perfectly. The chile crisp added a delicious flavor to the dish. I will definitely be making this again.
Brown-y__x__ Brown-y
[email protected]This recipe was a hit with my guests! Everyone loved the crispy tofu and the flavorful green beans. The chile crisp added just the right amount of heat. I will definitely be making this again.
Mubarik Ahmed
[email protected]I was really impressed with this recipe! The tofu was crispy and the green beans were cooked perfectly. The chile crisp added a delicious flavor to the dish. I will definitely be making this again.
Nikki Oosthuizen
[email protected]This dish was so easy to make and it turned out great! The tofu was crispy and the green beans were cooked perfectly. The chile crisp added a nice touch of heat. I will definitely be making this again.
Samir Ayaz
[email protected]This recipe was a hit with my family! Everyone loved the crispy tofu and the flavorful green beans. The chile crisp added just the right amount of heat. I will definitely be making this again.
Depatsy bros
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The tofu was crispy on the outside and tender on the inside, and the green beans were cooked perfectly. The chile crisp added a delicious flavor to the dish. I will definitely b
Fleur Bakker
[email protected]This dish was absolutely delicious! The tofu was perfectly crispy, the green beans were cooked to perfection, and the chile crisp added the perfect amount of heat and flavor. I will definitely be making this dish again.