Best 2 Easy Cheesecake Cupcakes Recipes
Cheesecake cupcakes are a delightful treat that combines a decadent creamy cheesecake filling with a fluffy cupcake base. Whether you are a seasoned baker or a beginner in the kitchen, creating these delectable treats is easier than you think. With just a few simple steps and basic ingredients, you can whip up a batch of these perfect little cakes that will impress your friends and family. Get ready to embark on a delicious journey and discover the secrets to making the best easy cheesecake cupcakes.
Let's cook with our recipes!
EASY CHEESECAKE CUPCAKES...PAULA DEEN
Super easy and home-made! Sometimes I add about 1/4 Cup of sourcream to the recipe as I like the added creaminess but it's great the way it is.
Provided by SweetFuzion
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F.
- PLACE a paper cupcake liner in each of 12 muffin cups.
- BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
- PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
- ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 tablespoons of raspberry jam and fresh raspberries. Dust with powdered sugar.
EASY CHEESECAKE CUPCAKES
These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!
Provided by valandsnoopy
Categories Cheesecake
Time 30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Beat sugar, cheese, eggs, and lemon juice until smooth.
- Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
- Spoon cheese mixture over wafers, to fill cups 3/4 full.
- Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
- Spoon pie filling on each cupcake and refrigerate at least one hour.
Tips:
- Use room temperature ingredients: This will help the cupcakes mix together smoothly and evenly.
- Don't overmix the batter: Overmixing can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: Overbaking can dry out the cupcakes.
- Let the cupcakes cool completely before frosting them: This will help the frosting set properly.
- Use a variety of toppings to decorate the cupcakes: This will make them more visually appealing and delicious.
Conclusion:
Cheesecake cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of cupcakes that are sure to please everyone. So next time you're looking for a sweet treat, give these cheesecake cupcakes a try. You won't be disappointed!
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