Best 3 Easy Cheesy Chicken Enchiladas Recipes
Cheesy chicken enchiladas are a comforting and versatile dish that can be easily prepared using common ingredients. This dish is a perfect blend of savory and cheesy flavors, offering a delicious and hearty meal for busy weeknights or casual get-togethers. Whether you prefer a classic recipe or a more creative take on this classic, there's an easy cheesy chicken enchilada recipe out there that's sure to satisfy your taste buds. We have gathered a collection of the best and easiest recipes that will guide you in preparing this flavorful dish. From traditional enchiladas made with corn tortillas, shredded chicken, and a creamy cheese sauce to modern variations that incorporate different types of tortillas, fillings, and toppings, we have something for everyone. So, let's dive in and explore the wonderful world of easy cheesy chicken enchiladas!
Let's cook with our recipes!
EASY CHEESY CHICKEN ENCHILADAS
Make and share this Easy Cheesy Chicken Enchiladas recipe from Food.com.
Provided by mtchbx20
Categories One Dish Meal
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- 1.Heat the oven to 350°F Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- 2.Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- 3.Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- 4.Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- 5.Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
- 6.Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
- 7.Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette.
Nutrition Facts : Calories 623.3, Fat 31.2, SaturatedFat 12.5, Cholesterol 113.8, Sodium 1933.6, Carbohydrate 47.7, Fiber 4.4, Sugar 6.3, Protein 38.1
EASY CHEESY CHICKEN ENCHILADAS
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Provided by Shawn A
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. In large bowl add 2 cups cheddar cheese, 2 cups monterey jack cheese, cooked chicken, sour cream,soup, chilies,onion,and salt and pepper. Mix well. Spoon about 1/2 cup of mixture off center of each tortilla, roll up and place seam side down in a greased 13x9 baking dish. I place what wouldn't fit in the tortilla's down the center of pan and then sprinkle the reaming cheese on top. Cover and bake at 350 for 20 minutes uncover and bake for another 10-15 minutes longer.
- 2. let stand 10 or so minutes before serving if they can wait that long... Enjoy!!
EASY CHEESY BEANY CHICKEN ENCHILADAS
This is quick to put together if you have left over chicken, but even if you don't this is easy, satisfying, and as my husband rates it, 4 Tummy pats!
Provided by Paige Nicholas
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350°
- 2. Cover chicken with water, add Chicken Boullion Paste, and boil until cooked. Shred once cooled.
- 3. In a microwave safe, large bowl, place the following: Cream of Chicken soup, Salsa, and cubed Velveeta. Microwave on high for 3 minutes, then stir. Repeat till Velveeta is melted and blends with the soup and salsa.
- 4. Add Shredded Chicken and Black Beans to mixture and stir.
- 5. Prepare a 13 x 9 pan with Pam.
- 6. Spoon about two spoon fulls of mixture into a tortilla. Wrap sides up and place, seam side down, in prepared pan. Repeat with the rest of the tortillas.
- 7. Fill sides in, around the filled tortillas, with any of the mixture that is left, then top Enchiladas with the shredded Cheddar Cheese.
- 8. Bake in oven for 30min.
- 9. **Serve with Sour Cream and/or Fresh Guacamole and Tostitos on the side. We prefer the Lime seasoned chips.
Tips:
- Use a variety of cheeses. This will give your enchiladas a more complex flavor. Some good options include cheddar, Monterey Jack, and mozzarella.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough. Cook it until it is just cooked through, about 10 minutes per side.
- Use fresh ingredients. This will make a big difference in the flavor of your enchiladas. If you can, use fresh herbs, vegetables, and cheese.
- Don't be afraid to experiment. There are many different ways to make enchiladas. Feel free to add your own favorite ingredients or try different sauces.
- Make sure the tortillas are pliable. If they are too dry, they will crack when you roll them up. You can soften them by wrapping them in a damp paper towel and microwaving them for a few seconds.
- Serve the enchiladas with your favorite toppings. Some good options include sour cream, salsa, guacamole, and cheese.
Conclusion:
Cheesy chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give cheesy chicken enchiladas a try.
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