WHEAT-FLAVORED CRUST
Categories Dessert Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
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PX4 GAMING
[email protected]I would not recommend this recipe to others.
Smoky Raindrop
[email protected]Overall, I thought this recipe was just okay. The crust was a bit dry and bland, and the filling was a bit too salty.
Killer Xmg
[email protected]The crust was a bit too thick for my taste. I think I'll roll it out thinner next time.
Deejae “Phenom33” Girard
[email protected]The flavor of the wheat-flavored crust was a bit bland. I think I'll add some herbs or spices next time.
Indra Lungeli
[email protected]The crust was a bit difficult to work with. It was very sticky and hard to roll out.
MD. Jakir Hossen Raj
[email protected]The wheat-flavored crust was a bit too dry for my taste. I think I'll add a little more oil next time.
md abdul wahab
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Chola Kaluba
[email protected]This recipe is a great way to make a healthier pizza. The wheat-flavored crust is a good source of fiber and nutrients.
Raju Chaudhary
[email protected]I was pleasantly surprised by how well the wheat-flavored crust turned out. It was crispy on the outside and chewy on the inside.
Robert Catron
[email protected]I'm not usually a fan of wheat-flavored crusts, but this one was really good. It was crispy and flavorful, and it didn't have a bitter taste.
Aya Remeite
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the wheat-flavored crust.
Afaq Bangash
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.
1. Captain
[email protected]The instructions were clear and easy to follow. I had no trouble making the crust.
Cuneyt Alhoot
[email protected]I love that this recipe uses whole wheat flour. It makes the crust healthier and more nutritious.
Ruben Swanepoel
[email protected]The wheat-flavored crust was a nice change from the usual white crust. It gave the pizza a more rustic and hearty flavor.
Daniella Williams
[email protected]This recipe is a keeper! The crust was easy to make and tasted amazing. I'm definitely making this again.
Sedibanametseeng Projects
[email protected]Wow! I'm blown away by this recipe. The wheat-flavored crust turned out perfectly crispy and flavorful. It paired wonderfully with the savory filling. My family and I loved it!