Craving a delightful and effortless meal? Look no further than the "Easy Cheesy Chicken Skillet"! This mouthwatering dish is an absolute treat for cheese lovers, combining tender chicken, gooey cheese, and a symphony of seasonings to create a symphony of flavors. Get ready to embark on a culinary adventure with this simple yet irresistible recipe that promises a satisfying and memorable dining experience.
Here are our top 2 tried and tested recipes!
EASY CHEESY SKILLET CHICKEN
Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!
Provided by Diane Mick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g
EASY CHEESY CHICKEN SKILLET
This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
- Mix in the shredded cheese; set aside.
- Season the chicken breast with seasoned salt and black pepper.
- Heat butter in a large skillet over medium heat.
- Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
- To the same skillet add in the onion and saute for about 3 minutes.
- Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
- Return the chicken to the skillet and pour the mushroom soup mixture over.
- Lift the chicken with a fork to coat in the sauce.
- Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
- Season the sauce with more salt if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, organic ingredients.
- Don't Overcrowd the Skillet: When searing the chicken, make sure you don't overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Cook the Chicken Thoroughly: Make sure you cook the chicken all the way through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Use a Variety of Vegetables: Feel free to add your favorite vegetables to the skillet. This is a great way to get a healthy and flavorful meal.
- Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be at its most tender and juicy.
Conclusion:
This easy cheesy chicken skillet is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and nutrition, and it is a great way to get your kids to eat their vegetables. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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