Best 2 Easy Cheesy Corn Casserole Recipes

When it comes to comfort food, few dishes can beat a warm and cheesy corn casserole. This classic side dish is a staple at potlucks, picnics, and holiday gatherings, and for good reason. It's easy to make, versatile, and always a crowd-pleaser. Whether you're looking for a quick and simple weeknight meal or a special dish to serve at your next party, an easy cheesy corn casserole is sure to hit the spot.

Let's cook with our recipes!

EASY CHEESY CORN BAKE CASSEROLE

Easy Cheesy Corn Bake Casserole image

Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

Provided by GeeWhiz

Categories Cheese

Time 46m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15 1/2 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
8 1/2 ounces corn muffin mix
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375°F.
Whisk cream cheese and milk until smooth.
Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 minutes or until golden brown.

Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2

EASY CHEESY CORN CASSEROLE

Easy Cheesy Corn Casserole image

A great holiday side-dish, this is a potluck favorite.

Provided by Carrie Robb

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cubed processed cheese food (such as Velveeta®)
1 cup uncooked macaroni
½ cup unsalted butter, cut into small pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 21.7 g, Cholesterol 32.1 mg, Fat 12 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 7.2 g, Sodium 408 mg, Sugar 3.7 g

Tips:

Use fresh or frozen corn kernels for the best flavor and texture. Thaw frozen corn before using.
If you don't have cream-style corn, you can use regular corn kernels and add 1/2 cup of milk or cream.
Add a can of diced green chilies to the casserole for a little bit of heat.
Top the casserole with a layer of crushed tortilla chips or cornbread crumbs for a crispy topping.
Bake the casserole until it is golden brown and bubbly, about 30 minutes.

Conclusion:

Cheesy corn casserole is a classic comfort food that is perfect for potlucks, picnics, and holiday gatherings. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy texture and sweet corn flavor, this casserole is sure to be a hit with everyone who tries it.

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