Best 4 Easy Cheesy Corn Dip Mild Recipes

Are you looking for a mouthwatering and effortless recipe to prepare a delectable "easy cheesy corn dip mild"? Look no further! This article will guide you through the process of creating this classic dish that is perfect for any occasion. With just a few simple ingredients and minimal preparation, you'll be able to indulge in a creamy, cheesy, and flavorful dip that will satisfy your cravings. Whether you're hosting a party, having a cozy night in, or simply looking for a quick and indulgent snack, this easy cheesy corn dip mild recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your taste buds delighted!

Let's cook with our recipes!

CHEESY CORN DIP

Cheesy Corn Dip image

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.-Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ranch salad dressing mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup finely chopped sweet red pepper
2 tablespoons chopped ripe olives
1 tablespoon finely chopped jalapeno pepper
Tortilla chips or assorted fresh vegetables

Steps:

In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.

Nutrition Facts :

EASY CORN DIP

Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

EASY CHEESY CORN DIP (MILD)

Easy Cheesy Corn Dip (Mild) image

My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.

Provided by januarybride

Categories Potluck

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or Mexicorn)
1/2 cup light sour cream (I only use 1/3 cup)
1/2 cup light mayonnaise (I only use 1/3 cup)
1/2 tablespoon red pepper flakes (more or less to taste)
2 tablespoons onion flakes
3 tablespoons cumin
3/4 cup shredded sharp cheddar cheese (NOT finely shredded)

Steps:

Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
Then add the cheese and the corn and stir until well coated.
Refrigerate overnight so the flavors blend.
Serve with Frito's Scoops.

Nutrition Facts : Calories 235.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 28.5, Sodium 268.5, Carbohydrate 21.9, Fiber 2.4, Sugar 1.7, Protein 7.3

EASY CREAMY CORN DIP

Easy Creamy Corn Dip image

This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.

Provided by By Corey Valley

Categories Snack

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup sour cream
1/2 cup mayonnaise
8 oz grated sharp Cheddar cheese
1/4 cup canned Old El Paso™ green chiles, undrained
1 tablespoon ground cumin
1/4 teaspoon chili powder
1 teaspoon garlic salt
Freshly ground black pepper, to taste
4 cups canned whole kernel corn, drained
4 or 5 slices bacon, cooked and diced
1/4 cup chopped fresh cilantro
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
Stir in corn, bacon and cilantro until well combined.
Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g

Tips for Making the Best Cheesy Corn Dip

Use fresh or frozen corn kernels for the best flavor.
If using canned corn, be sure to drain and rinse it well before adding it to the dip.
Use a good quality cheddar cheese for a rich, creamy flavor.
Add some chopped green chilies or jalapeños for a little spice.
Serve the dip with tortilla chips, crackers, or vegetable crudités.
For a fun twist, try adding some cooked bacon or crumbled sausage to the dip.
If you want a thicker dip, add some bread crumbs or crushed tortilla chips.
For a smoother dip, blend it in a food processor or blender until smooth.
Garnish the dip with chopped fresh cilantro or parsley before serving.

Conclusion

Cheesy corn dip is a classic party appetizer that is always a hit. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and creamy dip that everyone will love. So next time you are looking for a quick and easy appetizer, give this cheesy corn dip a try. You won't be disappointed!