Best 2 Easy Cheesy Crawfish Dip Recipes
The world of culinary arts is ever-expanding, and with the vast array of mouthwatering dishes out there, sometimes you just can't resist the allure of an easy-to-make, cheesy crawfish dip. This tantalizing appetizer is packed with flavor, and it's the perfect way to kick off a special occasion or just to enjoy as a snack. With just a few simple ingredients and a little bit of preparation time, you'll be able to whip up a creamy, cheesy dip that your family and friends will love. So, let's dive right in and explore the world of cheesy crawfish dip recipes, starting with an exploration of the different types of cheese you can use.
Let's cook with our recipes!
CRAWFISH DIP
This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.
Provided by tonetta
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
- In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g
BAKED CRAWFISH DIP
Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!
Provided by CookingWithShelia
Categories Hot Cheese Dips
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
- Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
- Bake in the preheated oven until the top is lightly browned, about 20 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g
Tips:
- Use fresh crawfish for the best flavor. If you can't find fresh crawfish, frozen crawfish will also work.
- Be sure to clean the crawfish thoroughly before cooking. Remove the heads, tails, and shells.
- Cook the crawfish in a flavorful broth. This will add extra flavor to the dip.
- Shred the crawfish meat into small pieces. This will help it to distribute evenly throughout the dip.
- Use a combination of cheeses for the dip. This will give it a more complex flavor.
- Add some chopped green onions, bell peppers, or jalapenos for a pop of color and flavor.
- Serve the dip with crackers, chips, or bread.
Conclusion:
Cheesy crawfish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crawfish, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give cheesy crawfish dip a try.
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