Who doesn't love the combination of ham, cheese, and a flaky crust? The easy cheesy ham pie is a classic dish that is perfect for a quick and easy meal or even as a potluck dish. Regardless of the occasion, this flavorful and versatile dish will surely satisfy everyone, from kids to adults. With a variety of easy-to-find ingredients and simple steps, you can create a delicious and cheesy ham pie that is sure to be a hit. Discover how to craft this delectable dish with our comprehensive recipe guide, which includes step-by-step instructions, helpful tips, and secrets for achieving the perfect flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY SPINACH AND HAM QUICHE PIE
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Provided by trishypie
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
EASY CHEESY HAM PIE
This is so easy to whip up. You could even make it up before you go to work and pop it in the oven when you get home--it's ready to go! Serve with a tossed salad and rolls for a hearty dinner. Recipe:favehealthyrecipes.com Photo: candacemorehouse.blogspot.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place the cubed ham in a greased 9-inch pie plate, together with the onion and cheese.
- 2. In a small bowl, mix the Bisquick, eggs, milk, salt and pepper until blended. Pour over top of the mixture in the pie pan.
- 3. Bake in a preheated 400-degree oven for about an hour or until heated through and getting brown on top.
Tips:
- To make the pie crust, use a food processor to combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
- Add the egg and ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
- While the dough is chilling, cook the ham and onion in a skillet over medium heat until the ham is browned and the onion is softened.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the ham, onion, and cheese to the egg mixture and stir to combine.
- Preheat the oven to 375 degrees Fahrenheit.
- On a lightly floured surface, roll out the dough to a 12-inch circle.
- Transfer the dough to a 9-inch pie plate and trim the edges.
- Pour the ham and cheese filling into the pie crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
This easy cheesy ham pie is a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. The creamy cheese filling and flavorful ham are wrapped in a flaky, buttery crust. This pie is sure to be a hit with everyone at your table.
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