Chicken is a versatile meat that can be cooked in a variety of ways. One of the easiest and most delicious ways to cook chicken is in a skillet with cheese. This dish is quick and easy to make, and it's perfect for a weeknight meal. There are many different variations of cheesy skillet chicken, so you can find one that suits your taste. Some popular variations include adding vegetables, different types of cheese, or even using different cuts of chicken. No matter how you choose to make it, cheesy skillet chicken is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
EASY CHEESY SKILLET CHICKEN
Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!
Provided by Diane Mick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g
EASY CHEESY CHICKEN SKILLET
This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
- Mix in the shredded cheese; set aside.
- Season the chicken breast with seasoned salt and black pepper.
- Heat butter in a large skillet over medium heat.
- Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
- To the same skillet add in the onion and saute for about 3 minutes.
- Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
- Return the chicken to the skillet and pour the mushroom soup mixture over.
- Lift the chicken with a fork to coat in the sauce.
- Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
- Season the sauce with more salt if desired.
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured for a smooth cooking process.
- Season Well: Don't skimp on salt and pepper. These basic seasonings enhance the flavor of the chicken and sauce.
- Brown the Chicken: Searing the chicken pieces in a hot skillet creates a flavorful crust, locking in juices and adding color.
- Use a Quality Cheese: Choose a cheese that melts well, such as cheddar, mozzarella, or Gruyère, for a creamy and gooey sauce.
- Add Veggies: Feel free to add your favorite vegetables, such as broccoli, bell peppers, or mushrooms, for extra nutrition and flavor.
- Serve Immediately: Cheesy skillet chicken is best served hot and fresh out of the skillet, garnished with fresh herbs or a sprinkle of cheese.
Conclusion:
With its simple ingredients, minimal prep, and quick cooking time, cheesy skillet chicken is a versatile dish perfect for busy weeknights, quick lunches, or casual gatherings. You can customize it to your liking by adjusting the seasonings, cheese blend, or adding vegetables. Whether served with rice, pasta, or your favorite sides, this comforting dish is sure to satisfy. So, gather your ingredients, heat up your skillet, and indulge in the cheesy goodness of this easy and delicious meal!
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