Best 3 Easy Cheesy Vegetable Soup Recipes
If you're looking for a comforting and hearty meal that's packed with flavor and nutrition, look no further than easy cheesy vegetable soup. This classic soup is a cinch to make and can be tailored to your own taste preferences. With its creamy, cheesy broth and an abundance of fresh vegetables, this soup is a surefire hit with both kids and adults alike. Whether you're looking for a quick and easy weeknight meal or a cozy dish to warm you up on a cold winter day, this easy cheesy vegetable soup recipe is the perfect choice.
Here are our top 3 tried and tested recipes!
EASY CHEESY VEGETABLE SOUP
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
- Stir in chili powder. Stir in rice and vegetables; cook until hot.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 15 mg, Fiber 6 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 16 g, TransFat 0 g
EASY CHEESY VEGETABLE SOUP
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Provided by Luanne Arndt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.
- Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.
Nutrition Facts : Calories 575 calories, Carbohydrate 39.8 g, Cholesterol 98.1 mg, Fat 34.9 g, Fiber 4.6 g, Protein 26.5 g, SaturatedFat 18.5 g, Sodium 2449.7 mg, Sugar 12.3 g
EASY CHEESY VEGETABLE SOUP
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
- Stir in chili powder. Stir in rice and vegetables; cook until hot.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 15 mg, Fiber 6 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use a variety of vegetables. This will make your soup more flavorful and nutritious. Some good choices include carrots, celery, onions, potatoes, broccoli, and cauliflower.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a good quality cheese. This will make a big difference in the flavor of your soup. A sharp cheddar or Parmesan is a good choice.
- Season to taste. Add salt, pepper, and other spices to taste. You may also want to add a bay leaf or two for extra flavor.
- Serve immediately. Cheesy vegetable soup is best enjoyed when it's hot and fresh.
Conclusion:
Cheesy vegetable soup is a delicious and easy-to-make meal that's perfect for a cold night. It's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give this recipe a try.
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