Best 3 Easy Chicken And Biscuits Recipes

Are you craving a delicious and comforting meal that combines the flavors of crispy fried chicken and fluffy, golden biscuits? This article provides a collection of easy-to-follow recipes for creating the ultimate chicken and biscuits dish. Whether you're a seasoned home cook or just starting out, you'll find a recipe that suits your skill level and preferences. From classic Southern-style recipes to modern twists on this timeless comfort food, explore a variety of options that use simple ingredients and straightforward instructions. Get ready to satisfy your cravings with mouthwatering chicken and biscuits made from scratch!

Here are our top 3 tried and tested recipes!

EASY CHICKEN AND DUMPLINGS WITH BISCUITS

Easy Chicken and Dumplings with Biscuits image

Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.

Provided by Ed Herro

Categories Main Dish Recipes Dumpling Recipes

Time 1h15m

Yield 8

Number Of Ingredients 20

Ingredients

2 tablespoons olive oil, or more as needed
1 cup chopped celery
1 cup chopped carrots
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, finely chopped
½ stick butter
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
4 medium Yukon Gold potatoes, cubed
¼ cup all-purpose flour
1 quart water
1 (10.5 ounce) can cream of chicken soup
¼ cup lemon juice, or to taste
3 cubes chicken bouillon
1 ½ tablespoons poultry seasoning
1 teaspoon ground cayenne pepper
1 bay leaf
1 ½ pounds cooked chicken breast, chopped
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

Steps:

Heat olive oil in a large stockpot over medium-high heat until it begins to smoke. Add celery, carrots, onion, and bell pepper. Stir using a wooden spoon until vegetables begin to soften, 5 to 8 minutes.
Add garlic to the pot and stir until fragrant, about 1 minute. Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken bouillon, poultry seasoning, cayenne pepper, and bay leaf. Bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender, about 15 minutes.
Add chicken to the pot. Simmer soup, uncovered, until broth is reduced and thickened, about 10 minutes.
Meanwhile, open biscuits and slice each piece of dough in half. Add biscuit pieces to the top of the soup. Reduce heat to low, cover, and cook for 8 minutes.
Remove cover and turn each biscuit over. Cover the pot and simmer 8 minutes more. Serve in bowls with biscuits on the bottom.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 48.2 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.6 g, Sodium 1954.3 mg, Sugar 6.9 g

EASY CHICKEN AND BISCUITS

Easy Chicken and Biscuits image

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 5

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Steps:

Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE

Healthy and Easy Chicken and Biscuits Casserole image

This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.

Provided by LEGG3447

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 3/4 ounce) can low-fat cream of celery soup
1 (10 3/4 ounce) can low-fat cream of potato soup or 1 (10 3/4 ounce) can low-fat cream of chicken soup
1 1/2 lbs chicken breasts, cooked and cut up
4 cups frozen broccoli carrots cauliflower mix
1 cup skim milk
1/4 teaspoon dried thyme leaves
1 teaspoon dried parsley
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon savory
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits

Steps:

Blend soups and milk in large skillet on low heat.
Add herbs and spices and mix well.
Add cooked cut up chicken and frozen vegetables.
Heat to warm vegetables and chicken.
Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
Take chicken dish out of oven and stir well.
Cut up biscuits into fourths and top chicken with biscuts.
Bake another 15 minute until biscuits are browned.

Tips for Making the Best Chicken and Biscuits:

Use high-quality ingredients: Fresh, free-range chicken and high-quality butter and flour will make a big difference in the taste of your dish.
Season your chicken generously: Don't be afraid to use plenty of salt, pepper, and herbs to flavor your chicken. This will help it taste delicious, even without gravy.
Cook your chicken until it's fall-off-the-bone tender: This will ensure that your chicken is moist and flavorful. You can cook it in a slow cooker, on the stovetop, or in the oven.
Make your biscuits from scratch: Homemade biscuits are always better than store-bought ones. They're light, fluffy, and have a delicious buttery flavor.
Don't overwork your biscuit dough: Overworking the dough will make your biscuits tough. Handle it gently and work it just until it comes together.
Let your biscuits rest before baking: This will help them rise and become light and fluffy.
Bake your biscuits in a hot oven: This will help them rise quickly and develop a golden brown crust.
Serve your chicken and biscuits with gravy, honey, or butter: These classic accompaniments will make your dish even more delicious.

Conclusion:

Chicken and biscuits is a classic comfort food that's easy to make and always a crowd-pleaser. With a few simple tips, you can make the best chicken and biscuits that your family and friends will love. So next time you're looking for a hearty and delicious meal, give this recipe a try.