Best 8 Easy Chicken And Swiss Cheese Casserole Recipes
Chicken and Swiss cheese casserole is a classic comfort food dish that can be enjoyed by people of all ages. With its tender chicken, melted cheese, and flavorful sauce, this dish is sure to be a hit at your next gathering. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a potluck, this recipe has you covered.
Let's cook with our recipes!
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
CHICKEN & SWISS CASSEROLE
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
DELICIOUS SWISS CHEESE AND CHICKEN CASSEROLE. VERY EASY AND PERF
I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today.
Provided by ABTC7464
Categories Chicken Breast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Thin and mix soup with wine.
- 2. Moisten the dressing/bread crumbs with butter.
- 3. Place chicken in casserole dish.
- 4. Cover with cheese.
- 5. Spread soup mixture over all.
- 6. Cover with dressing and drop a few slices of butter over top.
- 7. Bake at 350 degrees for 30 minutes.
SWISS CHICKEN & BROCCOLI CASSEROLE
My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals. He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have been asked for the recipe. Simple comfort food.
Provided by mums the word
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
- Cut chicken into bite size pieces.
- In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
- Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
- To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
- Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
- Add spices and half of the cheese. Simmer gently for 5 minutes.
- Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
- Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
- Bake covered at 350F 35-40 minutes.
Nutrition Facts : Calories 415, Fat 22.4, SaturatedFat 13, Cholesterol 117.5, Sodium 454.1, Carbohydrate 28.5, Fiber 1.9, Sugar 1.6, Protein 25.4
SWISS CHICKEN CASSEROLE
Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Stir boiling water, rice and rice seasoning mixes in baking dish.
- Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
- Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g
CHICKEN AND SWISS STUFFING BAKE
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.
CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling later on.
- Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Use fresh, organic ingredients whenever possible.
- Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Don't Crowd the Pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Season Generously: Don't be afraid to season your dish generously. Salt and pepper are essential, but you can also add other herbs and spices to taste.
- Use a Good Quality Swiss Cheese: The type of Swiss cheese you use will make a big difference in the final dish. Use a cheese that melts well and has a good flavor.
- Don't Overcrowd the Casserole Dish: When assembling the casserole, don't overcrowd the dish. This will prevent the chicken from cooking evenly.
- Top with Breadcrumbs: Before baking the casserole, top it with a layer of breadcrumbs. This will help to create a golden brown crust.
Conclusion:
Chicken and Swiss cheese casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its creamy sauce, tender chicken, and melted Swiss cheese, it's a dish that is sure to please everyone. Next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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