EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
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yeetbeanb 22
[email protected]Meh.
Fredricka Magongo
[email protected]I tried this recipe last night and it was a disaster! The chicken was dry and tough, and the vegetables were mushy. The sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Md A R ATIK
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it, even my picky kids. The chicken was cooked perfectly and the vegetables were still crisp. The sauce was creamy and cheesy, and the whole dish was very
Augustine Sesay
[email protected]This mac and cheese veggie chicken casserole was a hit with my family! The recipe was easy to follow and the dish was ready in under an hour. The chicken was tender and flavorful, and the vegetables added a nice crunch. The sauce was creamy and chees