Best 2 Easy Chicken Broccoli Rice Casserole Recipes

Are you looking for an easy and delicious recipe that is sure to satisfy the whole family? If so, look no further than this classic chicken broccoli rice casserole. This comforting dish combines tender chicken, crisp-tender broccoli florets, and fluffy rice in a creamy, cheesy sauce. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through creating a restaurant-quality chicken broccoli rice casserole that will have everyone coming back for seconds. Ready to embark on this culinary journey? Let's get started!

Here are our top 2 tried and tested recipes!

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE

Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE

Too Easy Cheesy Chicken, Broccoli and Rice Casserole image

A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

Provided by TheDancingCook

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 box broccoli and cheese flavored rice mix (I use Uncle Ben's au Gratin)
2 cups boiling water
4 boneless skinless chicken breasts, about 1 lb
1/4 teaspoon garlic powder
2 cups frozen broccoli
1 cup shredded low-fat cheddar cheese (4 oz)

Steps:

Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.

Tips:

Use fresh broccoli florets for the best flavor and texture.
Cut the broccoli florets into small, bite-sized pieces so that they cook evenly.
Use cooked chicken to save time. If you're using raw chicken, cook it through before adding it to the casserole.
Use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
Season the casserole to taste with salt, pepper, and garlic powder.
Top the casserole with bread crumbs or crushed crackers for a crispy topping.

Conclusion:

Chicken broccoli rice casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken and broccoli. With its creamy sauce, tender chicken, and crunchy topping, this casserole is sure to be a hit with the whole family. Give it a try tonight!