Best 5 Easy Chicken Dressing Recipes

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Easy chicken dressing is a versatile and delicious dish that can be served as a main course or a side dish. It is a classic comfort food that is perfect for a weeknight meal or a special occasion. There are many different variations of chicken dressing, but they all typically include cubed chicken, bread, celery, and onion. The dressing is usually seasoned with salt, pepper, and sage, and it can be baked, fried, or steamed. Chicken dressing is often served with gravy, and it can be accompanied by a variety of side dishes, such as mashed potatoes, green beans, or cornbread.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

EASY CHICKEN & DRESSING



Easy Chicken & Dressing image

Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've since made it several times and always receive compliments. This recipe is also easy to double, or even triple, for large families.

Provided by Soup Fly

Categories     Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (6 ounce) box chicken flavor stuffing mix
1 lb boneless skinless chicken breast
1 can cream of chicken soup or 1 can cream of mushroom soup
shredded cheddar cheese (optional)

Steps:

  • Brown chicken in skillet.
  • Remove from heat and allow to cool a bit.
  • Preheat oven to 350 degrees.
  • Prepare stuffing mix as directed on box.
  • Stir soup into prepared stuffing.
  • Pull chicken apart into bite-size pieces.
  • Mix chicken evenly into soup and stuffing mixture.
  • Spread mixture into greased 9"x11" pan.
  • Top with cheese if desired.
  • (I usually do not do this, but its a personal preference.) Bake until top is slightly browned or cheese is melted.
  • (Approx 15 minutes).

FAST AND EASY CHICKEN SOUVLAKI WITH GREEK DRESSING



Fast and Easy Chicken Souvlaki With Greek Dressing image

Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.

Provided by anise

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 16

3 boneless skinless chicken breasts
1/2 cup olive oil, divided
1/4 cup lemon juice
1 teaspoon oregano
1/4 cup white vinegar
2/3 teaspoon sugar
1/3 teaspoon salt
1/4 teaspoon parsley
1/4 teaspoon oregano
1/8 teaspoon dry mustard
lettuce
tomatoes
feta cheese
red onion (optional topping)
black olives (optional topping)
pita bread, if desired

Steps:

  • In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
  • Cut each chicken breast into approximately 5 to 7 strips.
  • Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
  • Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
  • Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
  • Crumble feta cheese over the top. Add dressing and other toppings as desired.

Nutrition Facts : Calories 693, Fat 56.3, SaturatedFat 8.1, Cholesterol 102.7, Sodium 505.2, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 41.1

EASY CHICKEN DRESSING CASSEROLE



Easy Chicken Dressing Casserole image

This is such a comfort food and one that is definetly a winner in my home. It has simple ingredients that are staples in just about any pantry and is one that I'm sure your families will love too.

Provided by Mandy Holmes

Categories     Casseroles

Time 1h30m

Number Of Ingredients 6

2 lb boneless chicken breasts
1 can(s) cream of chicken soup
1 can(s) cream of celery
1 soup can of milk
6 oz chicken stove top stuffing mix
1 c chicken broth

Steps:

  • 1. Boil chicken in lightly salted water, about 3o minutes or until juices run clear. Reserve one cup of the chicken broth and cut the chicken into bite size pieces. Place into a 9x13 baking dish.
  • 2. Preheat oven to 350 degrees. Mix the soups with the can of milk and pour over the pieces of chicken. Mix the broth with the stove top and spoon evenly over the soup. Bake 45 minutes.

EASY CHICKEN DRESSING BAKE



Easy Chicken Dressing Bake image

Make and share this Easy Chicken Dressing Bake recipe from Food.com.

Provided by Dr. Jenny

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
6 slices mozzarella cheese (about 6 large slices, enough to cover all of the chicken)
1 1/2 cups herb seasoned stuffing mix (I use Pepperidge Farms brand)
1/4 cup melted butter

Steps:

  • Grease bottom of 9 x 13" pan.
  • Place chicken breasts in pan and cover with sliced mozarella cheese.
  • Cover with soup.
  • Top with stuffing mix.
  • Pour melted butter over stuffing mix.
  • Bake at 375 degrees for about 45 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 502.1, Fat 30.2, SaturatedFat 15.3, Cholesterol 184.1, Sodium 1113.3, Carbohydrate 6.4, Sugar 0.9, Protein 49.1

Tips:

  • Choose the right chicken. A whole chicken, cut up into 8-10 pieces, is the best choice for chicken dressing. This will give you a good amount of meat and bones for flavoring the dressing.
  • Use a variety of vegetables. The more vegetables you use, the more flavorful the dressing will be. Some good options include celery, onion, carrots, and bell peppers.
  • Don't overcook the dressing. It should be cooked through, but not so much that it's dry. About 30 minutes in the oven is usually sufficient.
  • Serve the dressing immediately. It's best when it's hot and fresh out of the oven.

Conclusion:

Chicken dressing is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover chicken. With so many different recipes to choose from, you're sure to find one that you'll love.

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