Best 4 Easy Chicken Florentine Campbells Recipes
Chicken Florentine is a classic dish that is sure to impress your family and friends. This delicious recipe combines tender chicken, creamy spinach, and a flavorful sauce, all topped with a golden brown crust. With the help of Campbell's cream of mushroom soup, you can easily create a delicious and satisfying meal that is perfect for any occasion. Whether you are looking for an elegant dinner or a simple weeknight meal, this easy chicken Florentine recipe will be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN FLORENTINE
I made this recipe for my husband, who has to work out of town. He and the guys in his quarters take turns cooking, and he wanted something different, healthy, and easy. I apologize for the canned ingredients, but this is a kitchen-naive man without a lot of time to cook. He will usually shop at a whole foods healthfood store, so...
Provided by Susan Feliciano
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Wash and dry the chicken breasts, and season with salt and pepper. Place half the olive oil in a medium skillet and cook the chicken about 4 minutes on each side over medium heat. Remove to plate, cover with foil, and keep warm.
- 2. Place the rest of the olive oil in the same skillet and heat over medium heat. Sautee the mushrooms and onions until well cooked and the liquid from the mushrooms has evaporated. Sprinkle with the garlic powder.
- 3. Add the spinach to the skillet and heat through until wilted. Stir in the soup, cream, and nutmeg, and blend well. Return the chicken breasts to the skillet and cover. Cook over low heat until chicken is done and flavors blend, about 8 minutes longer.
CAMPBELL'S CREAMY CHICKEN FLORENTINE
Yay! Another yummy , quick and inexpensive Campbell's dinner.
Provided by Holli Cadwell-Dunn
Categories Pasta
Time 35m
Number Of Ingredients 7
Steps:
- 1. Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
- 2. Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
- 3. Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.
EASY CHICKEN FLORENTINE
This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous, my favorite.
Provided by chorusgirl3
Categories Meat and Poultry Chicken Breast Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper.
- Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
- Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
- Serve on plates and top with shredded mozzarella cheese.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 13.9 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 2.4 g, Protein 35.2 g, SaturatedFat 7.5 g, Sodium 926 mg, Sugar 3.9 g
EASY CHICKEN FLORENTINE (CAMPBELL'S) RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 6
Steps:
- 1. Season the chicken as desired. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet. 2. Add the onion to the skillet and cook until the onion is tender, stirring occasionally. Stir in the soup and heat to a boil. Stir in the spinach and cook until the spinach is wilted. 3. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the cheese.
Tips:
- For the best flavor, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess moisture before using.
- To make the sauce creamy, use a good quality heavy cream. You can also use half-and-half or evaporated milk, but the sauce will be thinner.
- If you don't have any white wine on hand, you can use chicken broth instead. Just add a little bit of lemon juice to brighten up the flavor.
- Garnish the chicken with fresh herbs, such as parsley, basil, or thyme, before serving.
Conclusion:
Chicken Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables! The creamy sauce and tender chicken are sure to be a hit with everyone at the table.
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