MEXICAN FIESTA WITH SORGHUM GRAIN
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
Provided by The Sorghum Checkoff
Categories Trusted Brands: Recipes and Tips The Sorghum Checkoff
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.
- In a large bowl combine chicken and Mexican seasoning. Add in the cooked sorghum, avocado, pico de gallo, corn salsa, and black beans. Season to taste with salt and pepper. Serve with lime wedges and sour cream.
Nutrition Facts : Calories 565.4 calories, Carbohydrate 81.2 g, Cholesterol 58.8 mg, Fat 10.2 g, Fiber 10.8 g, Protein 35.1 g, SaturatedFat 3.5 g, Sodium 755.1 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grg Gamerz
[email protected]I'm allergic to sorghum, so I couldn't try this recipe. But it sounds delicious!
SM YEASIN
[email protected]This recipe was way too spicy for me. I could barely eat it.
CHRIS KONRATH
[email protected]I followed the recipe exactly, but my dish turned out really dry. I'm not sure what I did wrong.
Wahidullah Qaderi
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Imran Ali
[email protected]I'm not a huge fan of sorghum, but I thought this recipe was pretty good. The other ingredients helped to balance out the flavor of the sorghum.
Sadeen channel
[email protected]This recipe was easy to follow and the dish turned out great. The sorghum added a nice nutty flavor to the dish.
Jay
[email protected]I loved the combination of sorghum and black beans in this recipe. It was a flavorful and satisfying dish that was perfect for a weeknight meal.
Mikey Baxley
[email protected]This was a great way to use up some leftover sorghum. The dish was flavorful and easy to make. I'll definitely be making it again.
Sidra Khayat
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sorghum gives it a unique and delicious flavor that everyone loves.
Charlene Burnett
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of sorghum and black beans. I would definitely recommend this recipe to others.
Tahir Bhutta
[email protected]I'm a huge fan of Mexican food, and this recipe did not disappoint. The sorghum added a nice twist to the classic flavors, and the dish was incredibly flavorful. Will definitely be adding this to my regular rotation.
Laraib butt
[email protected]This was my first time cooking with sorghum, and I was pleasantly surprised by how well it worked in this recipe. The grains held their shape and had a slightly nutty flavor that complemented the other ingredients perfectly.
Brwa delizhay
[email protected]Loved this recipe! The sorghum added a unique and delicious flavor to the dish, and it was a great way to use up some leftover sorghum I had. I'll definitely be making this again.