Best 3 Easy Chicken Imperial Recipes

Chicken imperial is a classic dish that is sure to impress your family and friends. This easy-to-make dish is perfect for any occasion, and it can be tailored to your own personal taste. With just a few simple ingredients, you can create a delicious and flavorful meal that will have everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BUTTER CHICKEN RECIPE BY TASTY

Easy Butter Chicken Recipe by Tasty image

This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.

Provided by Tasty

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
2 teaspoons chili powder, divided
½ teaspoon turmeric
6 tablespoons butter, divided
1 ½ cups yellow onion, diced
3 teaspoons garam masala
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon ginger, grated
3 cloves garlic, minced
1 cinnamon, 3 inch (8 cm) stick
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice, for serving
fresh cilantro, chopped for garnish

Steps:

In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
Add the tomato sauce and bring to a simmer.
Add the water and cream and return to a simmer.
Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
Serve the chicken over rice and garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams

IMPERIAL CHICKEN

Imperial Chicken image

Make and share this Imperial Chicken recipe from Food.com.

Provided by susan

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs chicken pieces, skin off
3 cups fresh breadcrumbs
1 1/2 cups grated parmesan cheese (, pre-grated works best)
1/4 cup flaked parsley
2 teaspoons salt
1/4 teaspoon pepper
1/2-1 cup butter or 1/2-1 cup margarine, melted

Steps:

Preheat oven to 350 degrees.
Mix bread crumbs, cheese, parsley, salt, and pepper.
Dip chicken in butter and roll well in crumb mixture.
Arrange in shallow lightly greased casserole dish.
Drizzle any leftover butter over chicken.
Bake for 1 hour.

Nutrition Facts : Calories 853.4, Fat 53.1, SaturatedFat 22.6, Cholesterol 200.7, Sodium 1791.9, Carbohydrate 40.1, Fiber 2.5, Sugar 3.6, Protein 51.3

IMPERIAL CHICKEN

Imperial Chicken image

Time 50m

Number Of Ingredients 8

Ingredients

1 cup unseasoned bread crumbs
3/4 cup Parmesan cheese
1/4 teaspoon garlic powder
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup butter (2 sticks)
8 - 10 boneless skinless chicken breasts

Steps:

Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles

Tips:

Use high-quality ingredients: Fresh, free-range chicken, organic vegetables, and flavorful herbs will make all the difference in the taste of your Chicken Imperial.
Don't overcook the chicken: Chicken Imperial is best when the chicken is cooked through but still moist. Overcooked chicken will be dry and tough.
Use a variety of vegetables: Different vegetables will add flavor, color, and texture to your Chicken Imperial. Some good options include carrots, celery, onion, mushrooms, and zucchini.
Season the chicken and vegetables well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken and vegetables. You can also add other herbs and spices to taste.
Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the Chicken Imperial more flavorful. You can use a variety of sauces, such as a simple béchamel sauce, a cheese sauce, or a mushroom sauce.
Serve the Chicken Imperial over rice or noodles: Chicken Imperial is a versatile dish that can be served over rice, noodles, or even mashed potatoes. Serve it with a side of salad or vegetables for a complete meal.

Conclusion:

Chicken Imperial is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender chicken, and flavorful vegetables, Chicken Imperial is sure to please everyone at your table.