Best 2 Easy Chicken Lasagna Recipes

If you're craving a delicious and comforting meal but don't have hours to spend in the kitchen, then this recipe for easy chicken lasagna is the perfect solution for you. This delectable dish combines tender chicken, layers of pasta, a rich and flavorful sauce, and melted cheese for a truly irresistible experience. With simple steps and minimal prep time, you can create a culinary masterpiece that will satisfy your taste buds and impress your friends and family. So, grab your apron and fire up the oven because it's time to embark on a culinary adventure and indulge in the sheer delight of this easy chicken lasagna recipe.

Check out the recipes below so you can choose the best recipe for yourself!

EASY, LOW-FAT CHICKEN LASAGNA

Easy, Low-fat Chicken Lasagna image

This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this.

Provided by crispychick

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 boneless skinless chicken breast halves, cooked and diced
2 cups shredded part-skim mozzarella cheese
8 tablespoons freshly grated parmesan cheese
1 (24 ounce) container fat-free cottage cheese
1 small yellow onion, diced
1 tablespoon olive oil
12 lasagna noodles
1 yellow bell pepper, diced
8 basil leaves, julienned
1/2 cup fresh parsley, chopped
1 (24 ounce) jar spaghetti sauce (I like Newman's Own)
1 tablespoon coarse garlic salt
1 teaspoon cayenne pepper

Steps:

Preheat oven to 375 degrees.
In 1 T olive oil saute the onion and bell pepper until translucent.
Add chicken and set aside.
Spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom.
Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese.
Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan.
Repeat this process until finished.
Cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.

EASY CHICKEN LASAGNA

Easy Chicken Lasagna image

I found this recipe years ago on the back of a mayonnaise jar. I have been making it since then. It is the most requested thing to make for all our family get togethers and for Church functions.

Provided by Cindy Allen

Categories Chicken

Time 45m

Number Of Ingredients 7

Ingredients

1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1/2 c mayonnaise
8 oz sour cream
10 cooked lasagna noodles
1 lb shredded cheddar cheese
4 c cooked chicken

Steps:

1. Mix together in medium bowl the soups, mayo and sour cream. (This will be your sauce)
2. Layer in a 13x9 pan, starting with noodles, sauce, chicken, and cheese.
3. Bake in 350° oven for 30 minutes or until hot and bubbly.

Tips:

When cooking the ground chicken, be sure to brown it well. This will help develop flavor and prevent the lasagna from being dry.
Don't overcook the lasagna noodles. They should be al dente, or slightly firm to the bite.
Layer the lasagna evenly in the baking dish. This will help ensure that it cooks evenly.
Cover the lasagna with aluminum foil when baking. This will help keep it moist.
Let the lasagna rest for 10-15 minutes before slicing and serving. This will help it set and make it easier to cut.

Conclusion:

Chicken lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a chicken lasagna that is sure to impress your family and friends.