Best 4 Easy Chicken Liver Recipes
Chicken livers are often overlooked as a cooking ingredient, but they are a delicious and nutritious source of protein, iron, and vitamins. They are also a relatively inexpensive cut of meat, making them a budget-friendly option. With their mild flavor and tender texture, chicken livers can be transformed into a variety of dishes, from simple sautéed preparations to rich and creamy pâtés. If you're looking for an easy and delicious way to cook chicken livers, there are plenty of recipes available to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN LIVER PATE
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Provided by Axe1678
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in heavy sillet over medium heat.
- Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
- Save pan drippings.
- In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
- Blend well for about 20 seconds.
- Optional: Blend in the hard boiled egg for a richer pate.
- Enjoy!
EASY CHICKEN LIVER PATE
Yum! Keeps up to 2 months frozen.
Provided by Patricia Travisano
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h5m
Yield 16
Number Of Ingredients 10
Steps:
- Set aside 1/2 cup butter to soften slightly.
- Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
- Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
- Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
- Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
- Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 2.7 g, Cholesterol 137.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 320.1 mg, Sugar 1.5 g
EASY CHICKEN LIVER AND BRANDY PATE
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -------Topping-------.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
THE BEST EASY CHICKEN LIVER'S
I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.
Provided by Norma DeRemer
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
- 2. Place in a bowl or plate and cover with flour
- 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
- 4. Place pieces of liver in hot butter to fill the pan.
- 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
- 6. Add instant rice, cover and take off burner and set aside.
- 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
- 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
Tips:
- Choose fresh, plump chicken livers. Avoid any that are bruised or discolored.
- Soak the chicken livers in milk for 30 minutes before cooking. This will help to remove any impurities and make them more tender.
- Season the chicken livers well with salt, pepper, and other spices. This will help to enhance their flavor.
- Cook the chicken livers over medium heat until they are cooked through. Do not overcook them, or they will become tough.
- Serve the chicken livers immediately with your favorite sides.
Conclusion:
Chicken livers are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, iron, and vitamins A and B12. When cooked properly, they are tender and flavorful. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, chicken livers are a great option.
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