Best 2 Easy Chicken Picante Recipes
Craving a flavorful and zesty chicken dish that packs a punch? Look no further than "Easy Chicken Picante"! This delightful recipe combines the bold flavors of fresh or canned tomatoes, zesty spices, and tender chicken to create a tantalizing experience for your taste buds. With its vibrant colors and irresistible aroma, "Easy Chicken Picante" is a vibrant dish that is sure to elevate your mealtime routine. Get ready to embark on a culinary journey as we guide you through the simple steps to prepare this delectable creation.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN PICANTE
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Provided by mama smurf
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
- Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
- Melt butter in a large skillet over medium heat until foamy.
- Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
- Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1
EASY PICANTE CHICKEN
Here's an easy and yummy chicken recipe - experiment with different flavors of salsa to see what you like best (I found that raspberry salsa was quite tasty)!
Provided by bunkie68
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place thawed chicken in greased 9" x 13" baking dish and lightly salt/pepper, if desired.
- Bake chicken for 30 minutes and remove.
- Place sour cream on chicken and spread over breast (be sure to not place spoon back into container after touching chicken).
- Spread salsa over chicken.
- Bake another 10-15 minutes.
- After baking is complete, sprinkle mozzarella over each breast and place back in oven for 1 minute.
- (I found that the cheese browns nicely if you run it under the broiler for a short time.).
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best.
- Slice the chicken thinly: This will help it cook quickly and evenly.
- Use a large skillet: This will give the chicken plenty of room to brown without overcrowding.
- Don't overcrowd the skillet: If you do, the chicken will steam instead of brown.
- Cook the chicken over medium heat: This will help prevent it from burning.
- Stir the chicken frequently: This will help it cook evenly.
- Add the vegetables towards the end of cooking: This will help them retain their crunch.
- Season to taste: Add salt, pepper, and other spices to taste.
- Serve immediately: Chicken piccante is best served hot and fresh.
Conclusion:
Chicken piccante is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a delicious and satisfying meal, give chicken piccante a try!
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