Best 2 Easy Chicken Posole Recipes
Chicken posole is a classic Mexican soup or stew. Made with hominy, chicken, and broth, it's a hearty and flavorful dish that's perfect for a quick and delicious weeknight meal. If you're looking for an easy chicken posole recipe, you've come to the right place. In this article, we'll share our favorite recipe for this delicious and versatile dish. Our recipe is simple to make and can be tailored to your own taste preferences, so you can enjoy a delicious bowl of chicken posole that's perfect for you.
Let's cook with our recipes!
EASY CHICKEN POSOLE
It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 10m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.
EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
Tips:
- Use a variety of vegetables. The more vegetables you add, the more flavorful your posole will be. Some good options include corn, carrots, potatoes, zucchini, and bell peppers.
- Don't be afraid to experiment with different spices. Cumin, chili powder, and oregano are all classic posole spices, but you can also add other spices that you like, such as paprika, cayenne pepper, or chipotle powder.
- Let the posole simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve the posole with your favorite toppings. Some popular toppings include avocado, cilantro, sour cream, and cheese.
Conclusion:
Posole is a delicious and versatile soup that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it is also a healthy and affordable meal. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying soup to serve at a party, posole is a great option.
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