KITTY'S FONTINA & ONION STUFFED CHICKEN
Do as I say... not as I do. This is the only photo I have of this amazing recipe. The first time I made it I sliced the chicken all wrong. The stuffing goes in the "side pocket" not the top. We all make mistakes and this recipe is so delicious you can't mess it up even if you try!
Provided by Katrina Freed
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Add onion and 1 tsp of rosemary
- 2. Cook, stirring occasionally, until the onion is golden brown (6 - 7 minutes) Season with salt and pepper
- 3. Let onions cool then stir in Fontina
- 4. Cut a horizontal slit along the thin, long edge of each chicken breast half, nearly through to the opposite side. Stuff each breast with the onion cheese mixture.
- 5. Heat the remaining 2 tsp. of oil in the same skillet over medium-high heat. Add the chicken and cook until golden. (5 - 6 mins per side)
- 6. Transfer chicken to a plate and cover with foil to keep warm
- 7. Add wine & 1 tsp. rosemary to the pan. Cook over medium-high heat for 2 minutes
- 8. Whisk broth and flour in a bowl until smooth and add to the pan.
- 9. Reduce heat to low and whisk until sauce thickens (1 minute)
- 10. Return the chicken to the pan and coat with the sauce, cooking till chicken is just cooked through
- 11. Serve chicken topped with sauce
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ahmed emon
[email protected]I would rather eat cardboard than this chicken dish. It was truly the worst meal I have ever had.
Frederick Osei Bonsu
[email protected]This is the worst chicken recipe I have ever tried. The chicken was dry, the stuffing was bland, and the overall dish was a complete disappointment.
oscar garcia
[email protected]Avoid this recipe at all costs. The chicken was inedible and the stuffing was disgusting.
Michael Patterson
[email protected]This recipe is a waste of time and money. The chicken was dry and the stuffing was flavorless.
Husnain Awan
[email protected]I would not recommend this recipe. The chicken was tough and the stuffing was bland.
Rehab Mabrouk
[email protected]This recipe was easy to follow, but the chicken didn't cook evenly. Some parts were overcooked and some parts were undercooked.
dulce solash
[email protected]The chicken was a little dry, but the Fontina and onion stuffing was delicious.
Heer Fatima
[email protected]This recipe was a little too bland for my taste. I would recommend adding some more herbs and spices to the stuffing.
Ch Amman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the Fontina and onion stuffing is a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make
maxwell nguruve
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best chicken he had ever eaten. I will definitely be making this again for him.
WISDOM EBERE
[email protected]I'm a college student on a budget and I was looking for a recipe that was affordable and easy to make. This recipe was perfect for me because it was both of those things. The chicken was delicious and the stuffing was hearty and filling.
Damba Shafic
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe was perfect for me because it was quick and easy to make. The chicken was cooked perfectly and the stuffing was delicious.
mekh bahadur
[email protected]This recipe was easy to follow and the chicken turned out great. The Fontina and onion stuffing was a little bland for my taste, but I added some garlic and herbs to it and it was perfect.
Amina Moua
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Fontina and onion stuffing was so flavorful that it made the chicken taste amazing. I will definitely be making this again.
Amadi Evans
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the stuffing was delicious. I would highly recommend this recipe to anyone looking for a tasty and impressive main course.
Theunis Botha
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the Fontina and onion stuffing was a perfect complement. I will definitely be making this again.