Best 2 Easy Chicken Quiche Recipes

If you're looking for a quick and delicious meal that's perfect for breakfast, lunch, or dinner, look no further than an easy chicken quiche. This classic French dish is made with a flaky crust, creamy custard filling, and savory chicken, and it's sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a quiche that will rival anything you'd find at a restaurant. So, gather your ingredients and preheat your oven, because it's time to make the best easy chicken quiche you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN QUICHE

Easy Chicken Quiche image

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

EASY SOUR CREAM CHICKEN QUICHE

Easy Sour Cream Chicken Quiche image

An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.

Provided by KATKRO

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 (9 inch) frozen prepared pie crust, thawed
1 tablespoon olive oil
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup cooked, cubed chicken meat
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
½ cup shredded sharp Cheddar cheese
½ cup shredded Swiss cheese
2 eggs, lightly beaten
¾ cup milk
¾ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g

Tips:

For a flaky crust, use cold butter and work it into the flour quickly until it resembles coarse crumbs.
To prevent a soggy crust, pre-bake it for 10-12 minutes before adding the filling.
Use a variety of cheeses for a more flavorful quiche. Some good options include cheddar, Gruyère, Swiss, and Parmesan.
Add some cooked vegetables to the quiche for a nutritious boost. Some good options include spinach, broccoli, mushrooms, and zucchini.
For a richer quiche, use heavy cream instead of milk.
Serve the quiche warm or at room temperature.

Conclusion:

Chicken quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its flaky crust, creamy filling, and flavorful chicken, chicken quiche is sure to be a hit with everyone at your table.